Best Local Specialty Restaurants In Nagahama-shi

Nagahama's Specialty 'Mackerel Somen' With Mild And Deep TasteYOKARO

At the foot of Nagahama Castle of Hideyoshi Toyotomi. You can eat 'Saba (mackerel) Somen Noodle' in a historical restaurant. The mackerel and somen noodle are cooked to be salted and sweetened, and it's a familiar taste for all Japanese people.◎Open: 10:30~ Regular holiday: Mondays Access: 3min walk from JR Nagahama Station, along the Hokkoku Kaido Street.

An Encounter With Genuine Tastes Of Lake Country. 'Shiga Zukushi Kaiseki'Japanese Cuisine Chikubu-jima

You can enjoy the genuine cuisine of lake country, Shiga. Especially, grilled mackerel with somen noodle remains in my memory, and I recommend you also the local sake liquor that is made for recalling Mitsunari Ishii, an old general.

Best Combination With Gold Prize Nagahama Ale! Rib Of Omi Beef Topped On RiceNagahama Roman Beer

A restaurant managed directly by a beer factory, and they pour beer directly from a tank. And also their food is superb. The locally made sausages and vegetables, especially, a rice bowl of Omi beef rib with special sauce is awesome!

A Delicate & Melting Umami-taste. One Of The Three Best Wagyu, Omi Beef Roasted On A Specially Made Stone Hot PlateMorishima Nagahama-Store

Morishima's specialty 'Omi Beef Ishi-yaki Set Meal' They roast Omi beef, one of the three best wagyu in Japan, on the custom-made volcanic rock plate to cook it for the best condition without scorching. You can enjoy the genuine Omi beef with everyone sitting around the stone plate.