Best Sea Bream Restaurants In Ehime

Here're best Sea Bream Restaurants in Ehime. We released a ranking of reviews about Sea Bream Restaurants posted by travel influencers who have actually been to Ehime.

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Restaurants Of Taimeshi And Taidon

Iyosuigun

3 Reviews

Different from what I expected! Mix the sea bream sashimi and ground with yolk, then take them into a big mouthful with rice. You may say how many bowls of rice won't be enough.

GANSUI Matsuyama

2 Reviews

Gansui is the originator of Uwajima Taimeshi ( sashimi of sea bream with rice which has started in Uwajima of Ehime Pref.), and it's a branch restaurant in Matsuyama City. Sea bream (tai) which is caught from wild by pole-and-line fishing, with special sauce and egg. Then put them on piping hot rice. They selected strictly its rice, soy sauce, egg and all things they use. You can eat the best Taimeshi here!◎Traditional local specialty since 100 years ago 'Wild Caught Sea Bream Uwajima Taimeshi' 2100yen. You can eat so much rice because of the relishes, and of course you can ask for rice as much as you want to eat. Farmed sea bream Taimeshi is 1450yen.

Izumo-ya

2 Reviews

Though many other restaurants use chewy sea breams for tai-don, Izumo-ya dares to make the flesh soft. With little firm vinegar rice and soft boiled egg, Ehime's specialty tai-don creates the excellent balance of all foodstuffs.

Search Sea Bream Restaurants in Ehime by Area

Matsuyama-shi

GANSUI Matsuyama

2 Reviews

Gansui is the originator of Uwajima Taimeshi ( sashimi of sea bream with rice which has started in Uwajima of Ehime Pref.), and it's a branch restaurant in Matsuyama City. Sea bream (tai) which is caught from wild by pole-and-line fishing, with special sauce and egg. Then put them on piping hot rice. They selected strictly its rice, soy sauce, egg and all things they use. You can eat the best Taimeshi here!◎Traditional local specialty since 100 years ago 'Wild Caught Sea Bream Uwajima Taimeshi' 2100yen. You can eat so much rice because of the relishes, and of course you can ask for rice as much as you want to eat. Farmed sea bream Taimeshi is 1450yen.

Izumo-ya

2 Reviews

Though many other restaurants use chewy sea breams for tai-don, Izumo-ya dares to make the flesh soft. With little firm vinegar rice and soft boiled egg, Ehime's specialty tai-don creates the excellent balance of all foodstuffs.

Restaurant Aoikoke

1 Reviews

It is a local dish of Matuyama (it is the the Japanese thin noodle with sea bream). I flaked the sea bream grilled with salt and mixed the noodle with them and some spices in the soup. The light taste of noodle gose well with the salty taste of sea bream. And a local noodle 'Kumayama Somen' is used for the dish.

Imabari-shi

Iyosuigun

3 Reviews

Different from what I expected! Mix the sea bream sashimi and ground with yolk, then take them into a big mouthful with rice. You may say how many bowls of rice won't be enough.

Marine Oasis Hakata

1 Reviews

The genuine salt ramen you can eat at the roadside rest area at Hakata Island, the birth place of Hakata salt. Its soup made up by the specialty salt and sea bream is superb! I recommend 'Tai-shio Ramen'.

Nagoma

1 Reviews

Kurushima Strait in Seto Inland Sea, was the territory of Murakami Suigun that was admired as the strongest pirates in Japan's history. Horaku-yaki, which was said to be eaten at the party after their victory, contains a rich seafood grilled with salt, such as big sea bream, sazae (turban shells) and prawns. It's a dynamic local food excellent too much with alcohol drinks. I can get also the victory fortune!?

Review Ranking

1
プロフィール画像

Different from what I expected! Mix the sea bream sashimi and ground with yolk, then take them into a big mouthful with rice. You may say how many bowls of rice won't be enough.

Name

Iyosuigun

Address

2-6-37 Minato-cho, Imabari-shi, EhimeGoogle Map

Tel

0898-32-2000

Hours

11:00-21:30

Closed

Wed

How to get there

Parking

Free parking area is available

2
プロフィール画像

Gansui is the originator of Uwajima Taimeshi ( sashimi of sea bream with rice which has started in Uwajima of Ehime Pref.), and it's a branch restaurant in Matsuyama City. Sea bream (tai) which is caught from wild by pole-and-line fishing, with special sauce and egg. Then put them on piping hot rice. They selected strictly its rice, soy sauce, egg and all things they use. You can eat the best Taimeshi here!◎Traditional local specialty since 100 years ago 'Wild Caught Sea Bream Uwajima Taimeshi' 2100yen. You can eat so much rice because of the relishes, and of course you can ask for rice as much as you want to eat. Farmed sea bream Taimeshi is 1450yen.

Name

GANSUI Matsuyama

Address

3-6-4 Okaido, Matsuyama-shi, EhimeGoogle Map

Tel

089-931-8122

Hours

11:00-15:00,17:00-20:00

Closed

Wed

How to get there

3
プロフィール画像

It is a local dish of Matuyama (it is the the Japanese thin noodle with sea bream). I flaked the sea bream grilled with salt and mixed the noodle with them and some spices in the soup. The light taste of noodle gose well with the salty taste of sea bream. And a local noodle 'Kumayama Somen' is used for the dish.

Name

Restaurant Aoikoke

Address

1-33 Dogoyunomachi, Matsuyama-shi, EhimeGoogle Map

Tel

089-947-0278

Hours

11:30-14:30,17:30-22:00

How to get there

Parking

Parking area is available

4
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The genuine salt ramen you can eat at the roadside rest area at Hakata Island, the birth place of Hakata salt. Its soup made up by the specialty salt and sea bream is superb! I recommend 'Tai-shio Ramen'.

Name

Marine Oasis Hakata

Address

1668-1 Kou Kanoura Hakata-cho, Imabari-shi, EhimeGoogle Map

Tel

0897-72-3300

Hours

10:00-15:00

How to get there

Parking

Free parking area is available

5
プロフィール画像

Though many other restaurants use chewy sea breams for tai-don, Izumo-ya dares to make the flesh soft. With little firm vinegar rice and soft boiled egg, Ehime's specialty tai-don creates the excellent balance of all foodstuffs.

Name

Izumo-ya

Address

2-6-7 Okaido, Matsuyama-shi, EhimeGoogle Map

Tel

089-945-9298

Hours

9:00-21:00

How to get there

6
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Goshiki is popular by specialties in Ehime. Among all, tai-somen noodle lavishly using a whole sea bream is very popular! Flaking the flesh away from the bone in stock soup thick enough to be excellent with alcoholic drinks, you can enjoy the superb dish!

Name

Goshiki Main-Store

Address

3-5-4 Sanban-cho, Matsuyama-shi, EhimeGoogle Map

Tel

050-5283-3836

Hours

11:00-23:00

How to get there

7
プロフィール画像

Kurushima Strait in Seto Inland Sea, was the territory of Murakami Suigun that was admired as the strongest pirates in Japan's history. Horaku-yaki, which was said to be eaten at the party after their victory, contains a rich seafood grilled with salt, such as big sea bream, sazae (turban shells) and prawns. It's a dynamic local food excellent too much with alcohol drinks. I can get also the victory fortune!?

Name

Nagoma

Address

155-3 Nagoma Yoshiumi-cho, Imabari-shi, EhimeGoogle Map

Tel

0897-84-4172

Hours

11:30-15:00,17:30-20:00

How to get there

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