Best Sea Bream Restaurants In Asia

The Superb Sea Bream Bowl With Yolk and Fresh Boiled RiceIyosuigun

Different from what I expected! Mix the sea bream sashimi and ground with yolk, then take them into a big mouthful with rice. You may say how many bowls of rice won't be enough.

Natural Sea Bream Grew In Swirls Of Naruto StraitArashi

Thick cut sashimi is very delicious. Wakame seaweed soup with sea bream extract is also recommended.

Seafood Dishes At Surprising PricesSakanaya

Tuna, sea bream, octopus for sashimi. You can eat such a learge heilping of seafood at surprising low prices.

The Specialty Dish of Matsuyama, 'Tai Somen Noodle'Restaurant Aoikoke

It is a local dish of Matuyama (it is the the Japanese thin noodle with sea bream). I flaked the sea bream grilled with salt and mixed the noodle with them and some spices in the soup. The light taste of noodle gose well with the salty taste of sea bream. And a local noodle 'Kumayama Somen' is used for the dish.

Beautiful French Dishes Of Setouch SeafoodALICE IN Takamatsu

A seafood mousse of flatfish and scallop, a sea bream sauté which are very delicious lunch.

A Prime Bowl 'Awaji Sea Bream Soup and Noodle'Bar Awaji

They make stock from sea bream, and prepare a sweet onion grew in Awaji and roasted sea bream for topping. Furthermore, ground Awaji beef is on this prime noodle.

Cherry Blossoms Lunch Suitable for SpringCalifornia Table

This fascinating Southern-France cuisine uses such as a cherry anthias grown in Naruto (sea bream), cherry shrimp that are associated with cherry blossoms. And I was satisfied with the cuisine and superb view.

Tai-Chazuke, a Bowl of Rice and Soup Topped with a Sea BreamTaitei

This restaurant's special is sea breams. I think I can eat the bowl of Tai-Chazuke forever for it's light but has an elegant flavor of sea breams.

Local Specialty Dish of Fukuyama 'Tai Uzumi' whose Flavor is Hidden in a Purposeful MannerOnfunayado Iroha

Because of the policy of simplicity in Edo Period, people had to hide the rich foodstuffs in a purposeful manner. The dish may look frugal at first for the price, but you can find the certain flavor under the rice.

All You Can Eat Tokushima's SpecialtyIrodori

You can eat Tokushima's local food at this restaurant. Well known Natuto-dai (sea bream) and Naruto Kintoki (sweet potato), and Shabu-shabu style Wakame sea weed which you can't eat elsewhere. Let's try here.

A Superb Tai-don An Over 100 Years Old Restaurant Had Found OutIzumo-ya

Though many other restaurants use chewy sea breams for tai-don, Izumo-ya dares to make the flesh soft. With little firm vinegar rice and soft boiled egg, Ehime's specialty tai-don creates the excellent balance of all foodstuffs.

It's The Genuine! A Specialty 'Goshiki Tai Somen' Gorgeously Using A Natural Sea BreamGoshiki Main-Store

Goshiki is popular by specialties in Ehime. Among all, tai-somen noodle lavishly using a whole sea bream is very popular! Flaking the flesh away from the bone in stock soup thick enough to be excellent with alcoholic drinks, you can enjoy the superb dish!

At The Place Of Famous Salt, Hakata-no Shio! The Genuine Salt Ramen With Sea BreamMarine Oasis Hakata

The genuine salt ramen you can eat at the roadside rest area at Hakata Island, the birth place of Hakata salt. Its soup made up by the specialty salt and sea bream is superb! I recommend 'Tai-shio Ramen'.

Nice Personality & Price! Very Popular Seafood & Meat In TokushimaSetogiwa

At an entertainment district in Tokushima, here has won the popularity for a long time. You can enjoy Tokushima's seafood and meat to your heart's content at surprising great value for money. I wonder how much they are if I eat at other restaurants! And a cheerful chief is also nice.◎Around ￥1000, sashimi (natural and local sea bream, octopus), and brand meat (Awa Beef, Sudachi Chicken) for massive volume. They said, they have stocks in the market.

Victory Food Loved By The Strongest Pirates In History! Dynamic 'Horaku-yaki'Nagoma

Kurushima Strait in Seto Inland Sea, was the territory of Murakami Suigun that was admired as the strongest pirates in Japan's history. Horaku-yaki, which was said to be eaten at the party after their victory, contains a rich seafood grilled with salt, such as big sea bream, sazae (turban shells) and prawns. It's a dynamic local food excellent too much with alcohol drinks. I can get also the victory fortune!?

Sushi In A Good Fishery Naruto, One Of The Biggest 3 Rapids In The WorldSushi Katsu

Very popular sushi restaurant 'Sushi Katsu' is located here famous for swirling current of Naruto Strait. Such as sea bream grown in swirling currents, thickly sliced seafood you can enjoy to your heart's content. Rice wrapped with medium-fatty tuna, delicious!◎ｓLunch course ￥3000-. Reservation will be better because it's crowded both for lunch and dinner.

Delicious Naruto Sea Bream Cutlet! A Hamburger Made From The Local FoodstuffsTerrace Café Ohge

The crisp cutlet is sea bream (tai) grown in Naruto. What is more, the original tartar sauce uses the specialty scallion and famous Naruto wakame. It's made from the local foodstuffs and, anyway, delicious. Please appreciate the taste of Naruto.◎1st floor of Renaissance Resort Naruto. Only 10 dishes for a day. It's acknowledged as Tokushima Local Hamburger.

You Can Know By One Bite. Japan's Best Sea Bream 'Naruto Dai'Uzunoya

Naruto Strait has very fast currents which is one of the three biggest tides in the world. The sea bream grown in such raging waves is named 'Naruto-dai (tai)' and has tighten meat good taste. Uzunoya offers the sea bream on rice with secret sauce.◎Uzunoya specialty 'Tai-don' is \1950. You can see the good view of Naruto Bridge from the seats by the window.

Wild Caught Sea Bream With Special Sauce 'Uwajima Taimeshi' Of The OriginatorGANSUI Matsuyama

Gansui is the originator of Uwajima Taimeshi ( sashimi of sea bream with rice which has started in Uwajima of Ehime Pref.), and it's a branch restaurant in Matsuyama City. Sea bream (tai) which is caught from wild by pole-and-line fishing, with special sauce and egg. Then put them on piping hot rice. They selected strictly its rice, soy sauce, egg and all things they use. You can eat the best Taimeshi here!◎Traditional local specialty since 100 years ago 'Wild Caught Sea Bream Uwajima Taimeshi' 2100yen. You can eat so much rice because of the relishes, and of course you can ask for rice as much as you want to eat. Farmed sea bream Taimeshi is 1450yen.