Best Sea Bream Restaurants

Reviews：3

Address：2-6-37 Minato-cho, Imabari-shi, Ehime

Tel：0898-32-2000

Hours：11:00-21:30

Closed：Wed

Top Review：The Superb Sea Bream Bowl With Yolk and Fresh Boiled Rice

Different from what I expected! Mix the sea bream sashimi and ground with yolk, then take them into a big mouthful with rice. You may say how many bowls of rice won't be enough.

Reviews：2

Address：51 Kitanohama Okuwajima Muya-cho, Naruto-shi, Tokushima

Tel：088-686-0005

Hours：11：00-21：30

Closed：Wed

Top Review：Natural Sea Bream Grew In Swirls Of Naruto Strait

Thick cut sashimi is very delicious. Wakame seaweed soup with sea bream extract is also recommended.

Reviews：1

Address：1F 1-6-27 Shinsakae Naka-ku, Nagoya-shi, Aichi

Top Review：Seafood Dishes At Surprising Prices

Tuna, sea bream, octopus for sashimi. You can eat such a learge heilping of seafood at surprising low prices.

Reviews：3

Address：30F 2-1 Sunport, Takamatsu-shi, Kagawa

Tel：087-823-6088

Hours：11:30-15:00,17:30-22:00

Top Review：Beautiful French Dishes Of Setouch Seafood

A seafood mousse of flatfish and scallop, a sea bream sauté which are very delicious lunch.

Reviews：1

Address：1-33 Dogoyunomachi, Matsuyama-shi, Ehime

Tel：089-947-0278

Hours：11:30-14:30,17:30-22:00

Top Review：The Specialty Dish of Matsuyama, 'Tai Somen Noodle'

It is a local dish of Matuyama (it is the the Japanese thin noodle with sea bream). I flaked the sea bream grilled with salt and mixed the noodle with them and some spices in the soup. The light taste of noodle gose well with the salty taste of sea bream. And a local noodle 'Kumayama Somen' is used for the dish.

Reviews：2

Address：Hotel New Awaji 20 Orodani, Sumoto-shi, Hyogo

Tel：0799-23-2200

Hours：11:30-14:00,17:30-0:30 [Tue]17:30-0:30

Top Review：A Prime Bowl 'Awaji Sea Bream Soup and Noodle'

They make stock from sea bream, and prepare a sweet onion grew in Awaji and roasted sea bream for topping. Furthermore, ground Awaji beef is on this prime noodle.

Reviews：6

Address：1-1 Oshimada Nakayama Seto-cho, Naruto-shi, Tokushima

Tel：088-688-0212

Hours：11:00-21:00

Closed：Mon

Top Review：Cherry Blossoms Lunch Suitable for Spring

This fascinating Southern-France cuisine uses such as a cherry anthias grown in Naruto (sea bream), cherry shrimp that are associated with cherry blossoms. And I was satisfied with the cuisine and superb view.

Reviews：3

Address：670 Tomo Tomo-cho, Fukuyama-shi, Hiroshima

Tel：084-982-1920

Hours：10:00-17:00

Closed：Wed

Top Review：Local Specialty Dish of Fukuyama 'Tai Uzumi' whose Flavor is Hidden in a Purposeful Manner

Because of the policy of simplicity in Edo Period, people had to hide the rich foodstuffs in a purposeful manner. The dish may look frugal at first for the price, but you can find the certain flavor under the rice.

Reviews：2

Address：550-4 Tomo Tomo-cho, Fukuyama-shi, Hiroshima

Tel：084-982-0481

Hours：11:30-14:00,17:30-21:00 [Sun]11:30-15:00,17:30-21:00

Closed：Wed

Top Review：Tai-Chazuke, a Bowl of Rice and Soup Topped with a Sea Bream

This restaurant's special is sea breams. I think I can eat the bowl of Tai-Chazuke forever for it's light but has an elegant flavor of sea breams.

Reviews：2

Address：2F 16-45 Oge Narutochotosadomariura, Naruto-shi, Tokushima

Access：10 min by car, from Naruto Station

Tel：088-687-2913

Hours：6:30-10:00,11:30-14:30,17:30-21:00

Top Review：All You Can Eat Tokushima's Specialty

You can eat Tokushima's local food at this restaurant. Well known Natuto-dai (sea bream) and Naruto Kintoki (sweet potato), and Shabu-shabu style Wakame sea weed which you can't eat elsewhere. Let's try here.

Reviews：1

Address：3-5-4 Sanban-cho, Matsuyama-shi, Ehime

Tel：050-5283-3836

Hours：11:00-23:00

Top Review：It's The Genuine! A Specialty 'Goshiki Tai Somen' Gorgeously Using A Natural Sea Bream

Goshiki is popular by specialties in Ehime. Among all, tai-somen noodle lavishly using a whole sea bream is very popular! Flaking the flesh away from the bone in stock soup thick enough to be excellent with alcoholic drinks, you can enjoy the superb dish!

Reviews：2

Address：2-6-7 Okaido, Matsuyama-shi, Ehime

Tel：089-945-9298

Hours：9:00-21:00

Top Review：A Superb Tai-don An Over 100 Years Old Restaurant Had Found Out

Though many other restaurants use chewy sea breams for tai-don, Izumo-ya dares to make the flesh soft. With little firm vinegar rice and soft boiled egg, Ehime's specialty tai-don creates the excellent balance of all foodstuffs.

Reviews：1

Address：1668-1 Kou Kanoura Hakata-cho, Imabari-shi, Ehime

Tel：0897-72-3300

Hours：10:00-15:00

Top Review：At The Place Of Famous Salt, Hakata-no Shio! The Genuine Salt Ramen With Sea Bream

The genuine salt ramen you can eat at the roadside rest area at Hakata Island, the birth place of Hakata salt. Its soup made up by the specialty salt and sea bream is superb! I recommend 'Tai-shio Ramen'.

Reviews：1

Address：155-3 Nagoma Yoshiumi-cho, Imabari-shi, Ehime

Tel：0897-84-4172

Hours：11:30-15:00,17:30-20:00

Top Review：Victory Food Loved By The Strongest Pirates In History! Dynamic 'Horaku-yaki'

Kurushima Strait in Seto Inland Sea, was the territory of Murakami Suigun that was admired as the strongest pirates in Japan's history. Horaku-yaki, which was said to be eaten at the party after their victory, contains a rich seafood grilled with salt, such as big sea bream, sazae (turban shells) and prawns. It's a dynamic local food excellent too much with alcohol drinks. I can get also the victory fortune!?

Reviews：1

Address：65-1 Saita-otsutsumi Muya-cho, Naruto-shi, Tokushima

Tel：088-685-7603

Hours：12:00-14:00,17:00-21:30

Closed：Wed

Top Review：Sushi In A Good Fishery Naruto, One Of The Biggest 3 Rapids In The World

Very popular sushi restaurant 'Sushi Katsu' is located here famous for swirling current of Naruto Strait. Such as sea bream grown in swirling currents, thickly sliced seafood you can enjoy to your heart's content. Rice wrapped with medium-fatty tuna, delicious!◎ｓLunch course ￥3000-. Reservation will be better because it's crowded both for lunch and dinner.

Reviews：1

Address：1-66 Sakae-machi, Tokushima-shi, Tokushima

Tel：088-626-3837

Hours：17:00-23:00

Closed：Sun

Top Review：Nice Personality & Price! Very Popular Seafood & Meat In Tokushima

At an entertainment district in Tokushima, here has won the popularity for a long time. You can enjoy Tokushima's seafood and meat to your heart's content at surprising great value for money. I wonder how much they are if I eat at other restaurants! And a cheerful chief is also nice.◎Around ￥1000, sashimi (natural and local sea bream, octopus), and brand meat (Awa Beef, Sudachi Chicken) for massive volume. They said, they have stocks in the market.

Reviews：1

Address：65-6 Fukuike Tosadomariura Naruto-cho, Naruto-shi, Tokushima

Tel：088-687-0150

Hours：9:00-17:00

Top Review：You Can Know By One Bite. Japan's Best Sea Bream 'Naruto Dai'

Naruto Strait has very fast currents which is one of the three biggest tides in the world. The sea bream grown in such raging waves is named 'Naruto-dai (tai)' and has tighten meat good taste. Uzunoya offers the sea bream on rice with secret sauce.◎Uzunoya specialty 'Tai-don' is \1950. You can see the good view of Naruto Bridge from the seats by the window.

Reviews：3

Address：16-45 Oge Tosadomariura Naruto-cho, Naruto-shi, Tokushima

Access：By car, 1 min from Naruto Kita (North) IC, 25 min from Tokushima Station, or 20 min from Tokushima Airport. Parking area is available.

Top Review：Delicious Naruto Sea Bream Cutlet! A Hamburger Made From The Local Foodstuffs

The crisp cutlet is sea bream (tai) grown in Naruto. What is more, the original tartar sauce uses the specialty scallion and famous Naruto wakame. It's made from the local foodstuffs and, anyway, delicious. Please appreciate the taste of Naruto.◎1st floor of Renaissance Resort Naruto. Only 10 dishes for a day. It's acknowledged as Tokushima Local Hamburger.

Reviews：2

Address：3-6-4 Okaido, Matsuyama-shi, Ehime

Tel：089-931-8122

Hours：11:00-15:00,17:00-20:00

Closed：Wed

Top Review：Wild Caught Sea Bream With Special Sauce 'Uwajima Taimeshi' Of The Originator

Gansui is the originator of Uwajima Taimeshi ( sashimi of sea bream with rice which has started in Uwajima of Ehime Pref.), and it's a branch restaurant in Matsuyama City. Sea bream (tai) which is caught from wild by pole-and-line fishing, with special sauce and egg. Then put them on piping hot rice. They selected strictly its rice, soy sauce, egg and all things they use. You can eat the best Taimeshi here!◎Traditional local specialty since 100 years ago 'Wild Caught Sea Bream Uwajima Taimeshi' 2100yen. You can eat so much rice because of the relishes, and of course you can ask for rice as much as you want to eat. Farmed sea bream Taimeshi is 1450yen.