Best Local Specialty Restaurants In Sanuki-shi

A Humberger With Udon Noodle In ItTuda no Matsubara Service Area

Seasoned with say sauce, and egg, dried bonito and leek mixed with udon noodle. And dynamically Americanized hamburger. It remains the udon taste strongly but is the new feeling of flour gourmet. Limited only Saturday, Sunday and holidays.

A Specialty TAMARI Udon Noodle As An Energy Source For The LocalsSanuki Udon TAMARI

A popular udon noodle restaurant 'TAMARI'. Its al dente noodle is a true thing of Sanuki Udon. Their 'TAMARI Udon' with grated yam, picked plum and dry bonito, is a tasty specialty that can become an energy source for the local people.◎TAMARI Udon small 360yen. Though it's small size, but satisfying. Its spacious parking lot is filled up on holidays.

Sanuki Berkshire Pork Cutlet You Can Eat Only HereHoshigoe no Sato

A genuine Berkshire is rare. Soft and really tasty though it's cut thick.

Uchikomi Udon With Many Kinds Of Stuffs Seasoned To MisoYasoba-an

In front of Okubo Temple, the last one of the 88 temples in Shikoku and called Kechigan (expiration of a vow) temple. Homemade miso makes it mild and, in cold season, you would feel it more delicious.

A Spicy Curry And Udon NoodleGennai

They start to boil the noodle after they take the order, so the noodle is firm and smooth. With fukujin-zuke (pickled vegetables for curry), the genuine curry udon is the most popular in Kagawa.

A Familiar Taste of Curry And Rice With Full of VegetablesKasan Jaya

Here is proud of many kinds of homemade set meals. This curry is not too spicy and familiar taste like my mother often cooked.

The Cafe Au Lait with a Rare Sugar in the SpotlightPlaya

The rare sugar has been developed actively in Kagawa. It has sweet but approximately 0 calorie, so it's like a dream for women. But this drink is a secret menu of the cafe.

Croquette With Full of Sanuki Yume Buta PorkRoad Station Miroku

It's the café restaurant opened at 'michi no eki' under the direct manegemant of Oyama farm. This is the morning set of just cooked hot coroquette condensed good taste of Sanuki Yume pork. It was nice in cold season.