Best Restaurants Of Taimeshi And Taidon In Shikoku

Address：2-6-37 Minato-cho, Imabari-shi, Ehime

Tel：0898-32-2000

Hours：11:00-21:30

Closed：Wed

Top Review：The Superb Sea Bream Bowl With Yolk and Fresh Boiled Rice

Different from what I expected! Mix the sea bream sashimi and ground with yolk, then take them into a big mouthful with rice. You may say how many bowls of rice won't be enough.

Address：65-6 Fukuike Tosadomariura Naruto-cho, Naruto-shi, Tokushima

Tel：088-687-0150

Hours：9:00-17:00

Top Review：You Can Know By One Bite. Japan's Best Sea Bream 'Naruto Dai'

Naruto Strait has very fast currents which is one of the three biggest tides in the world. The sea bream grown in such raging waves is named 'Naruto-dai (tai)' and has tighten meat good taste. Uzunoya offers the sea bream on rice with secret sauce.◎Uzunoya specialty 'Tai-don' is \1950. You can see the good view of Naruto Bridge from the seats by the window.

Address：3-6-4 Okaido, Matsuyama-shi, Ehime

Tel：089-931-8122

Hours：11:00-15:00,17:00-20:00

Closed：Wed

Top Review：Wild Caught Sea Bream With Special Sauce 'Uwajima Taimeshi' Of The Originator

Gansui is the originator of Uwajima Taimeshi ( sashimi of sea bream with rice which has started in Uwajima of Ehime Pref.), and it's a branch restaurant in Matsuyama City. Sea bream (tai) which is caught from wild by pole-and-line fishing, with special sauce and egg. Then put them on piping hot rice. They selected strictly its rice, soy sauce, egg and all things they use. You can eat the best Taimeshi here!◎Traditional local specialty since 100 years ago 'Wild Caught Sea Bream Uwajima Taimeshi' 2100yen. You can eat so much rice because of the relishes, and of course you can ask for rice as much as you want to eat. Farmed sea bream Taimeshi is 1450yen.

Address：2-6-7 Okaido, Matsuyama-shi, Ehime

Tel：089-945-9298

Hours：9:00-21:00

Top Review：A Superb Tai-don An Over 100 Years Old Restaurant Had Found Out

Though many other restaurants use chewy sea breams for tai-don, Izumo-ya dares to make the flesh soft. With little firm vinegar rice and soft boiled egg, Ehime's specialty tai-don creates the excellent balance of all foodstuffs.