Best Restaurants Of Taimeshi And Taidon In Asia

3 Reviews

Different from what I expected! Mix the sea bream sashimi and ground with yolk, then take them into a big mouthful with rice. You may say how many bowls of rice won't be enough.

2 Reviews

I recommend the 'Taimeshi Deluxe' when you want to eat a sea bream mixed with rice in Tomonoura. It looked too much for me but I could eat all of them instantly because it was so delicious. Not only Taimeshi, sashimi was also nice.

2 Reviews

Though many other restaurants use chewy sea breams for tai-don, Izumo-ya dares to make the flesh soft. With little firm vinegar rice and soft boiled egg, Ehime's specialty tai-don creates the excellent balance of all foodstuffs.