Best Ramen Noodle Restaurants In Kanto

Here're best Ramen Noodle Restaurants in Kanto. We released a ranking of reviews about Ramen Noodle Restaurants posted by travel influencers who have actually been to Kanto.

Review Ranking

Area
1

Address:3-27-12 Ueno, Taito-ku, Tokyo, Japan

Access:1 min walk, from Okachimachi Station

Tel:03-6240-1345

Hours:11:00-16:00,17:00-20:00

Kansai Michelin-winning dandan noodles landed in Tokyo for the first time. I ordered "meat cheese dandan noodles". Cheese and egg yolk are lined up on top of the soupless dandan noodles, and roast beef is lined up around it. I made it medium spicy because I could choose the spiciness, but it was quite spicy. You can enjoy it by wrapping roast beef or changing the taste with spices on the table.

2

Address:1-1-3 Nishishinjuku, Shinjuku, Tokyo, Japan

Access:Soon, from Shinjuku Station

Hours:11:00-21:00

Michelin-acquired ramen that can be lined up in San Francisco, USA is reimported! At "MENSHO SAN FRANCISCO" in Shinjuku Mylord, there is a rare matcha chicken plain hot water ramen. Matcha doesn't insist so much, and I don't really care because it has a faint aftertaste. And above all, the colors are beautiful.

3

Address:3-1-28 Tokyo Bay Ariake Washington Hotel 20F Ariake, Koto-ku, Tokyo

Tel:03-3599-7717

Hours:11:30-16:30,16:30-22:00

The first-class tantanmen is sticky noodle with refined soup smelling of sesame seeds and nuts. What a great meal, it takes me here again.

4

Address:5-58-1 Nakano, Nakano-ku, Tokyo

Access:4 min walk, from Nakano Station

Tel:03-3388-5552

Hours:10:30-21:00

They use a thick stock of seafood and add a stock of pork and chicken to it. I recognized the reason why people made a line for this noodle.

5

Address:Plateau-Saka 1F 1-14-1 Sugamo, Toshima-ku, Tokyo

Tel:03-3943-1007

Hours:11:00-16:00,18:00-21:00

Closed:Wed

Tsuta has won the one Michelin star for the fist time in the world as a ramen restaurant. This is a ramen with surprising foodstuffs such as soup with truffle fragrance, roasted Iberico pork, and wonton of Agu pork. Each foodstuff has shining individuality!◎The taste evolves day by day, and this is the latest best one 1700yen. If you want to confirm the ramen, you need to get a numbered ticket distributed at 7:00 in the morning.

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Search Ramen Noodle Restaurants In Kanto by Area

Tokyo

Address:Plateau-Saka 1F 1-14-1 Sugamo, Toshima-ku, Tokyo

Tel:03-3943-1007

Hours:11:00-16:00,18:00-21:00

Closed:Wed

Tsuta has won the one Michelin star for the fist time in the world as a ramen restaurant. This is a ramen with surprising foodstuffs such as soup with truffle fragrance, roasted Iberico pork, and wonton of Agu pork. Each foodstuff has shining individuality!◎The taste evolves day by day, and this is the latest best one 1700yen. If you want to confirm the ramen, you need to get a numbered ticket distributed at 7:00 in the morning.

Tokyo

Japanese Soba Noodles Tsuta

1 Reviews

Tsuta has won the one Michelin star for the fist time in the world as a ramen restaurant. This is a ramen with surprising foodstuffs such as soup with truffle fragrance, roasted Iberico pork, and wonton of Agu pork. Each foodstuff has shining individuality!◎The taste evolves day by day, and this is the latest best one 1700yen. If you want to confirm the ramen, you need to get a numbered ticket distributed at 7:00 in the morning.

Enishistand Okachimachi-Store

1 Reviews

Kansai Michelin-winning dandan noodles landed in Tokyo for the first time. I ordered "meat cheese dandan noodles". Cheese and egg yolk are lined up on top of the soupless dandan noodles, and roast beef is lined up around it. I made it medium spicy because I could choose the spiciness, but it was quite spicy. You can enjoy it by wrapping roast beef or changing the taste with spices on the table.

MENSHO SAN FRANCISCO

1 Reviews

Michelin-acquired ramen that can be lined up in San Francisco, USA is reimported! At "MENSHO SAN FRANCISCO" in Shinjuku Mylord, there is a rare matcha chicken plain hot water ramen. Matcha doesn't insist so much, and I don't really care because it has a faint aftertaste. And above all, the colors are beautiful.

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