Best Seafood Restaurants In Hokkaido・Tohoku

Oysters All Year Round! Rich & Creamy Oysters Grown In AkkeshiRoad Station Akkeshi Mikaku Terminal Conchiglie

Akkeshi is only place to be able to forward oyster throughout the year in Japan. The plump, rich and sweet oysters are very delicious! You can eat food and find souvenirs of oysters and specialties in Akkeshi here.

Sashimi Set Meal Of Fresh & Tasty Saury Senchan Shokudo Restaurant (Kushiro)

I ate sashimi set meal of tasty row saury that had never been frozen in Kushiro! You should eat this fresh and shining saury in its best season by any means!

Japan's Top Seafood Bowl! Delicious 'Flatfish Rice Bowl'Minato Shokudo

At Minato Shokudo, a famous restaurant in Hachinohe, 'flatfish soaked in soy sauce and rice in a bowl (hirame no zukedon)' has won the first prize at seafood section of Japan's first competition of rice bowls. Matured flatfish and rich yolk mixed with it …delicious so much.

Lovely Italian Dishes Of Seafoods Grown In Hachinohecasa del cibo

You can eat full-course meal in a sophisticated room. The menu changes each season, and you can enjoy the restaurant's original Italian with many seasonal foodstuffs.

So Delicious That You Can't Stop! Rich And Fresh Oysters Grown In AkkesiA-Uroko

You can eat famous oysters such as kaki-emon and maru-emon to make them braised right here. There are less sightseers, here is a kind of secret place you can enjoy oysters.