Best Local Specialty Restaurants In Koboke
Here're best Local Specialty Restaurants in Koboke. We released a ranking of reviews about Local Specialty Restaurants posted by travel influencers who have actually been to Koboke.
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The buckwheat raised by the clear water of the Yoshino River is used for the traditional noodle. It's feature is thick, short and mild taste. And 'Bukkake' is also popular.
Name
Iyasoba Momiji-tei
Address
1468-1 Nishiu Ymashiro-cho, Miyoshi-shi, TokushimaGoogle Map
Tel
0883-84-1117
Hours
10:00-17:00
How to get there
Parking
Parking area is available
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