Best Japanese Restaurants (Washoku) In Kataharamachi

Kasu-udon Noodle With A Good Savory SmellTamoya Main Store

Kasu is lees of tempura's coating of batter. Its particular savory smell is going to addict me.

Kamatama Curry Udon Noodle!! A Supreme Spicy Curry RouxSanuki no Kokoro Riondori-Store

This spicy curry roux made slowly matured meat, vegetables and fruits without any wheat flour. They had pursued the best combination with udon noodle, then make the supreme curry roux I think the best in Kagawa!!

An Assorted Tempura Made From Setouchi's SeafoodGun

Its coating of batter is light and crisp in just degree. And it's excellent with salt. Especially, prawn tempura was very delicious.

A Representative Of Ryotei In Sanuki. Dishes Staying With You As A Good MemoryRyotei Nicho

Started 1946 in Showa era, a formal traditional Japanese restaurant, Ryotei Nicho. Seafood grown in Setouchi and local food must become your good memory.

A Superior Tendon Made By Skills Of Long Established RestaurantTengin Imajin Store

Their distinctive features are good amount of batter coating, a secret sauce taking out the tastes of tempura, and the good balance of all foodstuffs. It was made by fine skills of a long established restaurant.

A High Quality Tempura UdonMugizo

It's not a do it yourself style restaurant. They cook tempura after taking an order to provide the quality foodstuffs and tempura with a smooth texture.

The Old Tempura Restaurant Established in 1948Tenyasu

Cover is crunchy and foodstuffs are soft. If you eat it at once, you'll never forget.