Rinrin Suzunoya1 Reviews
Rinrin Suzunoya located in 10 min walk from Kochi Station, and stands alone calmly. They have various menu, that satisfy the customers from the first dish. What's more, if you take a counter-table, you can see them cooking bonito with straws in front of you. All the dishes we ate were delicious.
Fujimi1 Reviews
You can have traditional Tosa's cuisine such as lightly roasted bonito (Katsuo-no Tataki) and whale dishes (sukiyaki in this pic). Lightly roasted bonito is offered anywhere, but here is special! I really like their fatty and roasted savorily bonito served with relishes and their secret sauce.◎The basic course is priced from 5000yen. There're counter seats and Japanese style zashiki seats. The chef was friendly.
Rinsui2 Reviews
A long established inn's popular menu 'Komyo Gozen'. Tataki (a lightly roasted bonito), chanbara shellfish, dorome, original bonito 'shuto'. You can enjoy all kinds of delicacies in Kochi. They're surprisingly delicious.
