Specialty Noodles 'Sanuki Ramen' In Kagawa Prefecture

Thick And Smooth Hishio Soba (Ramen) Using Soy Sauce Made In Shodo Island

Shodo Island is famous for making shoyu (soy sauce). Soup with shoyu and stock of local fish is so thick and smooth. Why don't you try?

udon_engineer

Must Eat At Udon Prefecture! Amber Color 'Sanuki Chuka-soba' Ramen With Savory Smell Of 'Iriko'

Chuka-soba ramen and its soup was made from iriko (small dried sardines) broth which is usually used for udon noodle soup. Enjoy the strong flavor and savory smell of iriko, and the refreshing lingering taste!

udora

Remade Sanuki Ramen Noodle With A Pulpy Roasted Pork Fillet

A mild Sanuki Ramen that is the same as an old time. I sometimes see articles about Sanuki Ramen, here is a good combination of a pulpy roasted pork and light soup.

udora

A Specialty Sanuki Style Reimen, A Popular Course Since The Restaurant Opened

A popular dish limited in summer. Almost all of the people order this Reimen ( a cold noodle).

udon_engineer

The First Sanuki Ramen Made From Wheat Flour For Udon

Hamando is famous for the first Sanuki ramen restaurant. Chewy flat noodles made from flour for udon and stock soup of meat and seafood. Though it looks full of oil, tastes light. The local ramen made from the locally grown foodstuffs is very attractive.

YOSHI0828

Yoshima Ramen Of Which The Soup Is Made From Dried Sardines Grown In Ibuki

Dried sardine is called iriko to make udon's (the local specialty in Kagawa) stock soup. This ramen uses such a soup. Light Japanese taste is suitable for the meal on the way to or on the way home.

CITYS_PRIDE