Sushi Yuum3 Reviews
While specializing in umami, he pursues the taste of ingredients to the utmost limit, adding playfulness and luxury to carefully selected sushi toppings. The personality of the general is overflowing and the hospitality is top notch. We use "Tiffany" for the glassware and even the soy sauce dispenser. An elegant space created by Japanese × modern and the finest sushi.
Unisei1 Reviews
The sake pairing and appetizers course at 16,500 yen is excellent. The dishes are of course made with plenty of high-end Japanese ingredients such as sea urchin, oysters, and salmon roe, and go well with alcohol. Leave the sake pairing to us. A hideaway counter with a good atmosphere just off the Nishi-Azabu intersection. Recommended for anniversary date.
Yakiniku X1 Reviews
If you like meat, you'll want to visit at least once in your life. This is a top-notch yakiniku restaurant that offers the best Tajima tuna meat, service, and entertainment. A special store with only private rooms. Luxurious yakiniku with full attendance. Experience the sky course (38500 yen). I was so happy that I cried.
Unisei1 Reviews
The sake pairing and appetizers course at 16,500 yen is excellent. The dishes are of course made with plenty of high-end Japanese ingredients such as sea urchin, oysters, and salmon roe, and go well with alcohol. Leave the sake pairing to us. A hideaway counter with a good atmosphere just off the Nishi-Azabu intersection. Recommended for anniversary date.
Sushi Yuum3 Reviews
While specializing in umami, he pursues the taste of ingredients to the utmost limit, adding playfulness and luxury to carefully selected sushi toppings. The personality of the general is overflowing and the hospitality is top notch. We use "Tiffany" for the glassware and even the soy sauce dispenser. An elegant space created by Japanese × modern and the finest sushi.
Yu1 Reviews
A counter Japanese restaurant for adults to enjoy with all five senses, run by a young chef who was born and raised at a famous Japanese restaurant. A blissful lineup created by the delicate preparation and skill of the owner who is gentle and full of good character. The tableware is Akahada-yaki made by Rakusai Onishi, a Living National Treasure, and the earthenware pot is Shigaraki-yaki from Shiga Prefecture. He is also a qualified sake taster, so he has a wide variety of Japanese sake. it was a blissful night
