Best Sushi Restaurants In Tokyo

Magician of UmamiSushi Yuum

While specializing in umami, he pursues the taste of ingredients to the utmost limit, adding playfulness and luxury to carefully selected sushi toppings. The personality of the general is overflowing and the hospitality is top notch. We use "Tiffany" for the glassware and even the soy sauce dispenser. An elegant space created by Japanese × modern and the finest sushi.

Hidden Sushi Dinner In Ebisu Ebisu Sushi Fuji

I am convinced that it is very popular among all age groups. ️One course is only 19,800 yen. The general's care is wonderful. The course consists of 10 seasonal snacks and sushi, and there is also a performance of grilling over an open fire in front of your eyes, making use of charcoal grilling, and you can see all the work being done in the kitchen, so it feels very immersive. A famous restaurant that is sure to leave you satisfied.

Lucky if you can make a reservation. Just 10,000 yen for a wonderful sushi lunch Fudo-mae Rammaru Ranmaru

Famous store before Fudo Ranmaru Set up a store on the street in front of Meguro Fudoson. Leave it to lunch for 10,000 yen. Dignified counter, full of customers. Start with a toast with a bottle of beer. Grips and knobs 12 rolls of sushi and 8 knobs, orange juice. This quality is just 10,000 yen. Great cospa sushi. I really enjoyed it.

20,000 Yen at Night, But Great Lunch Just For Now. Limited Time Sushi LunchSushi Kagura

Limited time⁡ Sushi lunch that is too profitable. ⁡ The shop of the handsome general from Kyubei. ⁡⁡ Opened in Shimbashi last September. ⁡ Originally there is no lunch business. ⁡ Limited time until February 12th ⁡ ⁡ Lunch is open. A handful of lunch. 3000 yen ⁡ ⁡ 11 pieces of sushi, scroll, chawanmushi, red sardine⁡ ⁡ ⁡ Only 9 seats at the long counter.

No.1 in Tokyo, The Sushi Lunch with High Cost Performance, Many Dishes and Sushi Are 11000 YenSushi Matsumoto

Akasaka "Sushi Matsumoto", I wants to go every month, is the best sushi and cost-effective lunch, definitely get full with the sushi course. Beautiful, elaborate knobs (cooking) and sushi are served one after another in front of me.

Sushi Lunch "Ginza Sushi Ten" with High Cost Performance in Ginza Ginza Sushiten

A full-fledged counter sushi restaurant that is relatively cheap for Ginza, with nights starting at 16500 yen. This time I enjoyed the all-you-can-drink course for lunch. Really recommended content! ️ The general is also a young handsome guy and the inside of the store has a nice atmosphere.

Up to 8 People at Counter, Sushi With High Cost Performance Keita

Reservation is difficult. But after all it is good. Random lunch 11000 yen. Tsuke, Nakatoro, Kohada, Hamaguri Negitoro roll, Sumiika, Kasugoko kelp tightened Sawara, Salmon roe, Car shrimp, Roasted sardines, Sardines, Hokki, Uni, Anago egg, Shijimi miso soup.

Lunch Of Supreme Edomae Sushi At A Restaurant With Only Six ChairsTomidokoro

Tomidokoro prepares a counter table for only six people. It uses red vinegar for rice and big sea food. What's more, they offer Chu-toro (tuna) and Uni (sea urchin egg) for just about 6000 yen, so booking this restaurant has become more and more difficult these days. Be careful, there's no sign board in front of the restaurant.

Sophisticated Edomae Sushi, 'Kaede Nigiri'Roku Roku

My mouth feels the flavor of selected foods directly. The sushi is sophisticated for harmonizing with Roppongi downtown. I could eat a ideal sushi.

Inexpensive, Delicious and Good Location, Sushi Lunch of Shimonya SeizanSushi No Shimonya Aoyama

Very near the Sta.Aoyama-iccyoume. You can taste fresh seafood stocked in Tsukiji that morning. This photo is 1080yen Irodori-zen set meal. Nigiri shushi and chirashi zushi were both prepared, and miso soup was also delicious. I think having a meal and talk with only girls here will be fun.

Sushi Restaurant, You Can Compare 9 Types of Sea UrchinSushi Oumi Shinagawa-Store

9 kinds of sea urchin eating comparison course (25,000 yen). 🔸 Bahun sea urchin ... Nemuro, Russia, Nemuro 🔸 Shiuntan ... Miyagi, Onagawa, Sanriku 🔸 Salted sea urchin ... Hakodate, Russia, Lake Saroma. Compared with eating as it is, comparing with salt, vinegared rice and seaweed are prepared, so sea urchin sea urchin and hand-rolled sushi are the best to arrange.

Impressive & Photogenic SUSHI RestaurantItamae Sushi EDO

A lively Sushi stall in Edo period is a concept of this restaurant. You can enjoy the unique displays as well as the fresh and tasty seafood collected from Tsukiji. Many tourists from foreign countries visit here, it's really like an entertainment restaurant.◎Kobo-rainbow SUSHI 2980yen, Edo Tower (SASHIMI) 3980yen. They also rent Yukata(Japanese traditional wear).

Delicious Sushi Dinner You Can Get Discount By Online Booking Sushi Hamashiba

This is a sushi restaurant in a hotel located in Shiba Park commanding Tokyo Tower. They use the fresh and rich seafood such as toro (fatty tuna) and uni (sea urchin egg), and it's the royal road of sushi! I was surprised at the online booking discount for the full-course with a champagne.◎Except for sushi, you can eat sashimi, grilled seafood, and dessert.

Excellent Edomae-zushi Restaurant At A Beautiful Italy Town In TokyoSushi Nagomi

An excellent sushi restaurant located at beautiful district called Italy Town. It prepares only eight counter seats. I could enjoy eating the genuine Edomae-zushi taken time and effort. They have good service, reasonable price, and a friendly mood.◎Lunch 2800 yen~, dinner 12000 yen~. This sushi chef was kind enough to tell us about Edomae-zushi.

Immediately After Opening, Difficult to Reserve! I Understand the Reason, It's because the Cost Performance is GoodSushi Tomikawa

This sushi restaurant is rumored to have great value for money. It opened in July last year and quickly became difficult to make reservations. That's no wonder; for those who can drink alcohol (especially Japanese sake), this restaurant is a paradise (lol). The sushi course with all-you-can-drink with great pairing (sake) is surprisingly cheap at 16,900 yen! There are 11 nigiri items, 7 appetizers, 1 tome soup, and even dessert.

Crazy Roll with Max PotentialAjuta

The owner, Mr. Hiroki Aeda, has a new style born from the fusion of tradition and modernity.He is always trying new things, and he is energetic and respectful, and his way of speaking is also impressive. It's smart and wonderful ♪ The tuna is from "Yamayuki" and the conger eel is from "UEKEN"! Third time repeat, highly recommended.