Kozanro Main Shop1 Reviews
The extra Champon is sticky noodle with dense and creamy secret soup and sumptuous seafood such as shark fin. It is the most popular in the restaurant.
Sasebo Burger Main Shop2 Reviews
The special Sasebo Hamburger uses 'Nagasaki beef' the best beef in Japan and sauce transmitted from United States navy. So, it's a premium hamburger!
Tusuchan1 Reviews
The local specialty Turkish rice in Nagasaki where various foreign cultures mix. Pilaf, pork cutlet and Neapolitan spaghetti are mixed in one plate like the fusion of some cultures. So you enjoy eating the traditional superb dish at the oldest cafe 'Tsuruchan' in Kyusyu.
