Best Skipjack Tuna Restaurants In Shikoku

Here're best Skipjack Tuna Restaurants in Shikoku. We released a ranking of reviews about Skipjack Tuna Restaurants posted by travel influencers who have actually been to Shikoku.

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Seared Bonito Restaurants

Fujimi

1 Reviews

You can have traditional Tosa's cuisine such as lightly roasted bonito (Katsuo-no Tataki) and whale dishes (sukiyaki in this pic). Lightly roasted bonito is offered anywhere, but here is special! I really like their fatty and roasted savorily bonito served with relishes and their secret sauce.◎The basic course is priced from 5000yen. There're counter seats and Japanese style zashiki seats. The chef was friendly.

Tosaichiba Zushi

1 Reviews

You can eat Kochi's specialty wara-yaki (grilled with straws) bonito grilled by yourself in front of the restaurant. It's popular to eat it with ponzu (vinegar and say sauce) but it's an expert way to eat bonito with salt in Kochi. Grate a Himalayas rock salt and try it out.

SEA HOUSE

3 Reviews

A superb view, not only that. Kochi is famous for 'Katsuo (bonito) tataki'. This smart interior and the view can make you satisfied enough, but their genuine 'katsuo tataki' with the local solar salt is even more special. Of course, they prepare other kinds of Western dishes.

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Kochi

Fujimi

1 Reviews

You can have traditional Tosa's cuisine such as lightly roasted bonito (Katsuo-no Tataki) and whale dishes (sukiyaki in this pic). Lightly roasted bonito is offered anywhere, but here is special! I really like their fatty and roasted savorily bonito served with relishes and their secret sauce.◎The basic course is priced from 5000yen. There're counter seats and Japanese style zashiki seats. The chef was friendly.

Rinsui

2 Reviews

A long established inn's popular menu 'Komyo Gozen'. Tataki (a lightly roasted bonito), chanbara shellfish, dorome, original bonito 'shuto'. You can enjoy all kinds of delicacies in Kochi. They're surprisingly delicious.

Tosaichiba Zushi

1 Reviews

You can eat Kochi's specialty wara-yaki (grilled with straws) bonito grilled by yourself in front of the restaurant. It's popular to eat it with ponzu (vinegar and say sauce) but it's an expert way to eat bonito with salt in Kochi. Grate a Himalayas rock salt and try it out.

Review Ranking

Category
Area
1

You can have traditional Tosa's cuisine such as lightly roasted bonito (Katsuo-no Tataki) and whale dishes (sukiyaki in this pic). Lightly roasted bonito is offered anywhere, but here is special! I really like their fatty and roasted savorily bonito served with relishes and their secret sauce.◎The basic course is priced from 5000yen. There're counter seats and Japanese style zashiki seats. The chef was friendly.

Name

Fujimi

Address

Miki Building 1F 1-3-34 Okawasuji, Kochi-shi, KochiGoogle Map

How to get there

10 min by car from Kochi IC. 5 min walk from Kochibashi Station.

Parking

Parking area is available

2

A long established inn's popular menu 'Komyo Gozen'. Tataki (a lightly roasted bonito), chanbara shellfish, dorome, original bonito 'shuto'. You can enjoy all kinds of delicacies in Kochi. They're surprisingly delicious.

Name

Rinsui

Address

1-3-14 Takajomachi, Kochi-shi, KochiGoogle Map

Tel

088-822-1166

Hours

11:30-15:00,17:00-22:00

How to get there

Parking

Parking area is available

3

You can eat Kochi's specialty wara-yaki (grilled with straws) bonito grilled by yourself in front of the restaurant. It's popular to eat it with ponzu (vinegar and say sauce) but it's an expert way to eat bonito with salt in Kochi. Grate a Himalayas rock salt and try it out.

Name

Tosaichiba Zushi

Address

5-1 Nijyudai-machi, Kochi-shi, KochiGoogle Map

Tel

088-823-0113

Hours

17:00-2:00

Closed

Sun

How to get there

4

Suma-gatsuo is Japanese name for eastern little tuna, which is said to be rare and high-grade fish. Ehime breeds and sells it as the regional-brand product. It has a melty texture and a little sweetness. You will find the new taste that differs from tuna or bonito.

Name

Naniwa

Address

3924-1 Mishohirajo Ainan-cho, Minamiuwa-gun, EhimeGoogle Map

Tel

0895-72-1411

Hours

9:00-21:00

Closed

Tue

How to get there

5

A superb view, not only that. Kochi is famous for 'Katsuo (bonito) tataki'. This smart interior and the view can make you satisfied enough, but their genuine 'katsuo tataki' with the local solar salt is even more special. Of course, they prepare other kinds of Western dishes.

Name

SEA HOUSE

Address

Otsu 54-1 Nishibun Geisei-mura, Aki-gun, KochiGoogle Map

Tel

0887-32-2880

Hours

11:00-20:30

How to get there

20 min by car, from Kochi airport

Parking

Free parking area is available

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