Best Sanuki Udon Noodle Restaurants In Shikoku
Here're best Sanuki Udon Noodle Restaurants in Shikoku. We released a ranking of reviews about Sanuki Udon Noodle Restaurants posted by travel influencers who have actually been to Shikoku.
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Review Ranking
Teuchi Udon Bakaichidai
2 Review1-6-7 Taga-cho, Takamatsu-shi, Kagawa
Just boiled udon with butter matches the black pepper very much.
Sanuki Udon TAMARI
1 Review849-1 Miyanishi Zouta, Sanuki-shi, Kagawa
A popular udon noodle restaurant 'TAMARI'. Its al dente noodle is a true thing of Sanuki Udon. Their 'TAMARI Udon' with grated yam, picked plum and dry bonito, is a tasty specialty that can become an energy source for the local people.◎TAMARI Udon small 360yen. Though it's small size, but satisfying. Its spacious parking lot is filled up on holidays.
Wara-ya
3 Review91 Yashimanaka-machi, Takamatsu-shi, Kagawa
It's not only the appealing look, their proud udon noodle uses the highest ranked flour. It's a rare restaurant serving mainly Kama-age udon in Kagawa.
Goyashiki
3 Review1987 Murecho Omachi, Takamatsu-shi, Kagawa
Everyone will like this udon noodle. And Sanuki's specialties are displayed for side dishes, you can enjoy the local gourmet in this set meal.
Sanuki no Kokoro Riondori-Store
2 Review10-15 Gobo-machi, Takamatsu-shi, Kagawa
Without any artificial additives. And the salt is only natural one. Its soup is competitively thick color and strong taste. They spend 4 days for stepping and knead to make the noodle chewy. You would feel the enthusiasm of the craftsman.
Nakamura Main-Store
1 Review444-14 Ono Kagawa-cho, Takamatsu-shi, Kagawa
It's nowhere but in Kagawa, a place famous for udon noodle. I recommend genuine uchikomi udon after eating grilled meat. They start to cook it after they take order.
Udon Honjin Yamada-ya Main-Store
3 Review3186 Mure Mure-cho, Takamatsu-shi, Kagawa
Its seasonings, nice firmness, soup and everything are perfect and genuine Sanuki udon noodle.
Daien
1 Review1-28-27 Imazato-cho, Takamatsu-shi, Kagawa
I found a superb udon noodle. It was made for Japan Prime Minister Abe. A special collaboration of high quality beef and crispy tempura!!
Azuma Udon
3 Review340-1 Maedahigashi-machi, Takamatsu-shi, Kagawa
You can taste the chewiness directly by this kama-age udon without washing in the cold water. I'm about to be addicted to the chewiness.
Yamagoe Udon
2 Review20 min by car, from Takamatsu Airport 602−2 Hayukakami Ayagawa-cho, Ayauta-gun, Kagawa
Very popular restaurant's popular menu, its by-name is Kamatamayama! Egg and yam with original sauce and chewy udon noodles that are made by the traditional way.
Gamo Udon
1 Review420-1 Kamo-cho, Sakaide-shi, Kagawa
Gamou Udon is always appeared its name as a recommendable restaurant. Its 'nodo-goshi', an ease of swallowing is Bravo!! Please try to slurp udon without tempura.
Kamebishi Chaya
2 Review2174 Hiketa, Higashikagawa-shi, Kagawa
A long-established soy sauce shop 'Kamebishi' with an impressive red wall, you can eat Udon Noodle that is a specialty of Kagawa. Among many kinds of Sanuki Udon, they use the food called moromi, only the soy sauce shop can use, and prepare 'Moromi Udon'. It's the special one with the excellent collaboration of soy sauce, moromi and chewy udon noodle.
Original Wakame Udon Oshimaya
1 Review1013-26 Matsunawa-cho, Takamatsu-shi, Kagawa
The wheat is Sanuki no Yume that is developed for only udon. They knead it with wakame(seaweed). It's very healthy because they don’t use salt excepting the natural mineral of wakame. Furthermore, the taste and texture is proper Sanuki Udon.
Ogataya
2 Review1298-2 Yoshino Manno-cho, Nakatado-gun, Kagawa
This restaurant is famous for the whole white radish served with say sauce udon. Grating it by yourself is fun and you can recognize the fresh seasoning will match the udon very much.
Mensho KUSUGAMI
2 Review2-6-36 Kusugami-cho, Takamatsu-shi, Kagawa
Tsuke-men here in Kagawa means Tsuke Udon! Delicious dipping sauce of innards is excellent with Sanuki Udon Noodle. Then, finally I dip rice into the soup. You can enjoy two different ways to eat this superb dish!◎Price: ￥750 Access: 10 minutes on foot from Ritsurin Station or Ritsurin-koen Station. The restaurant stands in the residential district and has parking lot for about 12 cars.
Okasen
1 Review129-10 Hama Hachibancho, Ayauta-gun, Kagawa
This wonderful and beautiful Sanuki udon is the specialty 'Hiya Ten Oroshi' registered as a trademark. The cold noodle that you can enjoy the chewiness of Sanuki udon and crispy hot prawn tempura sticking out of the bowl. Their collaboration is the first-class!
Kompira Udon
1 Review810-3 Kotohira-cho, Nakatado-gun, Kagawa
Shoyu-ten means soy sauce and tempura. Kompira Udon is the building as a tangible cultural property standing out at the entrance path. The distinctive features of Sanuki Udon, chewy thick noodle and the texture like clinging my teeth can be made by only the skills of a craftsman. Just fried prawn tempura, dried bonito 'katsuobushi', and soy sauce make the best combination.
Yamatomo
1 Review9-194 Higashi Doki-cho, Marugame-shi, Kagawa
Sanuki Udon has a strong impression as thick noodle but some people like thin Sanuki udon noodle. Yamatomo makes the thin noodle by his hands without any machines. It has a particular chewy texture of Sanuki Udon and goes easily down the throat. Thin noodle gets caught well in golden strong soup, so you don't need almost all of the other flavors.
Hinode Seimen Jo
1 Review10 min walk, from Sakaide Station 1-8-5 Fujimi-cho, Sakaide-shi, Kagawa
In Kagawa, a prefecture of 'udon' noodle, Hinode Seimen-jo was used to be specialized in just making noodle. At the request of the customers, it opens only one hour a day and offer its udon to eat here not only for sale. Freshly made and smooth noodle is so much worth eating.◎Open: 11:30-12:30, you can eat if you join in a line till 12:30. You need to cut chives with scissors by yourself.
