Best Sanuki Udon Noodle Restaurants In Asia

The Original Udon with Egg and Butter

Just boiled udon with butter matches the black pepper very much.

Kamatama-Yama Udon

A udon restaurant famous for its hot "Kamatama". A popular shop where there are always lines. The photo is "Kamatamayama" with yam on udon noodles. You can also sit outside and eat.

Kama-age Udon Noodle In A Specially Big Tub For Share With Everybody

It's not only the appealing look, their proud udon noodle uses the highest ranked flour. It's a rare restaurant serving mainly Kama-age udon in Kagawa.

Wariko, Specialties & Teuchi Udon Noodle

Everyone will like this udon noodle. And Sanuki's specialties are displayed for side dishes, you can enjoy the local gourmet in this set meal.

Traditional Udon Noodle Kneaded Up For 4 Days By The Same Old Method

Without any artificial additives. And the salt is only natural one. Its soup is competitively thick color and strong taste. They spend 4 days for stepping and knead to make the noodle chewy. You would feel the enthusiasm of the craftsman.

The Real Ability Of Grilled Meat Restaurant In Kagawa. Uchikomi Udon Noodle Cooked After Ordered

It's nowhere but in Kagawa, a place famous for udon noodle. I recommend genuine uchikomi udon after eating grilled meat. They start to cook it after they take order.

A Traditional 'Kama Bukkake' Udon Noodle

Its seasonings, nice firmness, soup and everything are perfect and genuine Sanuki udon noodle.

A Superb Udon In Some Reasons! Bukkake Udon Named Abe Prime Minister

I found a superb udon noodle. It was made for Japan Prime Minister Abe. A special collaboration of high quality beef and crispy tempura!!

An Ultimate Chewy Kama-age Udon

You can taste the chewiness directly by this kama-age udon without washing in the cold water. I'm about to be addicted to the chewiness.

A Smooth Udon The Locals Admire

Gamou Udon is always appeared its name as a recommendable restaurant. Its 'nodo-goshi', an ease of swallowing is Bravo!! Please try to slurp udon without tempura.

Only Here. 'Moromi Udon Noodle' Of The Old Say Sauce Shop

A long-established soy sauce shop 'Kamebishi' with an impressive red wall, you can eat Udon Noodle that is a specialty of Kagawa. Among many kinds of Sanuki Udon, they use the food called moromi, only the soy sauce shop can use, and prepare 'Moromi Udon'. It's the special one with the excellent collaboration of soy sauce, moromi and chewy udon noodle.

The Healthy Green Udon Kneaded with Wakame

The wheat is Sanuki no Yume that is developed for only udon. They knead it with wakame(seaweed). It's very healthy because they don’t use salt excepting the natural mineral of wakame. Furthermore, the taste and texture is proper Sanuki Udon.

A Big Whole White Radish With the Original Say Sause Udon

This restaurant is famous for the whole white radish served with say sauce udon. Grating it by yourself is fun and you can recognize the fresh seasoning will match the udon very much.

Sanuki Style 'Horumon-no Tsuke Udon' With Delicious Soup

Tsuke-men here in Kagawa means Tsuke Udon! Delicious dipping sauce of innards is excellent with Sanuki Udon Noodle. Then, finally I dip rice into the soup. You can enjoy two different ways to eat this superb dish!◎Price: ￥750 Access: 10 minutes on foot from Ritsurin Station or Ritsurin-koen Station. The restaurant stands in the residential district and has parking lot for about 12 cars.

A Registered Trademark 'Hiya Ten Oroshi', Sanuki Udon Noodle & Prawn Tempura Standing Up On The Noodle

This wonderful and beautiful Sanuki udon is the specialty 'Hiya Ten Oroshi' registered as a trademark. The cold noodle that you can enjoy the chewiness of Sanuki udon and crispy hot prawn tempura sticking out of the bowl. Their collaboration is the first-class!

Sanuki Udon Noodle You Must Eat When Visiting Kompira! Thick & Chewy 'Shoyu-ten'

Shoyu-ten means soy sauce and tempura. Kompira Udon is the building as a tangible cultural property standing out at the entrance path. The distinctive features of Sanuki Udon, chewy thick noodle and the texture like clinging my teeth can be made by only the skills of a craftsman. Just fried prawn tempura, dried bonito 'katsuobushi', and soy sauce make the best combination.

A Famous Japanese Celebrity, Tamori Also Ate! Thin Noodle Of Purely Handmade Sanuki Udon

Sanuki Udon has a strong impression as thick noodle but some people like thin Sanuki udon noodle. Yamatomo makes the thin noodle by his hands without any machines. It has a particular chewy texture of Sanuki Udon and goes easily down the throat. Thin noodle gets caught well in golden strong soup, so you don't need almost all of the other flavors.

Open Only One Hour A Day! Sanuki Udon Freshly Made By Skilled Noodle Craftsman

In Kagawa, a prefecture of 'udon' noodle, Hinode Seimen-jo was used to be specialized in just making noodle. At the request of the customers, it opens only one hour a day and offer its udon to eat here not only for sale. Freshly made and smooth noodle is so much worth eating.◎Open: 11:30-12:30, you can eat if you join in a line till 12:30. You need to cut chives with scissors by yourself.

Sticking Out From The Bowl! 'Prime Seto Kakiage Oroshi Udon Noodle'

This udon shop is the most famous for its 'Kakiage Udon'. Kakiage of the local grown shrimp and octopus nearly covers the whole of noodles, and is always fried freshly. The chewy handmade Sanuki Udon noodles are excellent with crisp Kakiage!◎Parking lot is large enough. You have to wait in a line at lunch and dinner time. A specialty 'Kakiage Oroshi Udon' is 780yen, and 'Prime Seto Kakiage Oroshi Udon' is 1080yen.

A Specialty TAMARI Udon Noodle As An Energy Source For The Locals

A popular udon noodle restaurant 'TAMARI'. Its al dente noodle is a true thing of Sanuki Udon. Their 'TAMARI Udon' with grated yam, picked plum and dry bonito, is a tasty specialty that can become an energy source for the local people.◎TAMARI Udon small 360yen. Though it's small size, but satisfying. Its spacious parking lot is filled up on holidays.