Trattoria La Fresca5 Reviews
Tomato sauce pasta with a sea bass and vegetables grown in the local areas. By the way, their self-made pasta was chewy and very delicious.
Cafe Chuzaemon5 Reviews
A craftsman makes the high-quality olive noodle carefully by traditional method 'Tenobe' of Shodoshima Island. It is enchanted texture and the outside is soft and the center is sticky. So, the original olive pasta with local ingredients is delicious.
Wabi-sabi Italian Sakaide-Store1 Reviews
Foodstuffs such as vegetables and seafood grown and eaten only in Kagawa. Even its row pasta, I haven't seen such a shape, whish is excellent with the tomato sauce.
