Best Italian Restaurants In Shikoku

Risotto Of Stewed Soft Wagu Beef And TomatoesTrattoria La Fresca

A tomato risotto with pulpy wagu beef stewed for five. And they are particular about to use the locally grown rice. The thick taste risotto was very good.

Delicious and Peculiar Italian Having in the Garden Sea Breeze BlowsSun Resort Nio

Pizza Sun Resort topped with pancetta of Sanuki Yume Buta(local pork), pepperoncino spaghetti of Ibuki sardine and Mitoyo vegetables. Using the local foodstuffs, you cannot eat them at any other restaurants, and open atmosphere makes me stay there for a long time.

Extraordinary LifeThe Mana Village Azzurrissimo

Nature at the southernmost tip of Shikoku. A hotel in Cape Ashizuri. From the Italian restaurant in the hotel, there is a deck that makes you feel as if you are floating in the wide sea. Take a breather in the spectacular view.

Delicious Italian Made From Picked Foodstuffs In NarutoRistorante Fishbone

Locally grown vegetables are also organic and fresh. Since it was displayed beautifully, it's not a home-style cooking but a gorgeous one. I enjoyed Christmas lunch course.

Italian Dishes Made From Sanuki FoodstuffsWabi-sabi Italian Sakaide-Store

Foodstuffs such as vegetables and seafood grown and eaten only in Kagawa. Even its row pasta, I haven't seen such a shape, whish is excellent with the tomato sauce.

The Best Location You Can Take Your Time To See The Calm Sea And Make Yourself ComfortableMikayla Restaurant & Bar

You can enjoy Italian dishes used local foodstuffs in front of the Seto Inland Sea loved by the locals.

Sirloin Tariata Of Beef With Mustard SauceBonne Peche

Grilled without hastle in the oven to make surface crisp and whole of it soft in good degree. And finish with mustard as a spice to become a very delicious tariata.

Blue Interiors Like In The Sea And The View From 20th FloorSky Restaurant Fiore

Inside the restaurant is unified blue and white, refreshing but calm atmosphere. I think it's good for both lunch and dinner. And the scenery of Setouchi sea and town from 20th floor is also nice. Tamamo castle is seen, too. I recommend to visit here at twilight.

After Traveling All Over The World, Now In Naoshima. Delicious Italian Mixed With Setouchi Foodstuffsil MARE INTERNO di Seto

A lovely airmail starts our lunch. Foodstuffs sent from European countries and grown locally in Setouchi region. And more, homemade foods such as cheese are all excellent pieces. The local chicken becomes delicious grill and Setouchi seafood becomes surprising pasta by hands of a chef who has cooked all over the world.◎Reservation only by the previous day. Lunch course ￥1800～. For dinner, many tourists from foreign countries also visit this restaurant. The chef may leave for another place if someone invite him.

Kagawa's Seafood & Meat At One Time! An Italian Restaurant Approved As A 'Sanuki Dining'Acquafonte

Such as seasonal fish in Seto Inland Sea and specialty 'Olive beef' with their original ideas that please the customers. This Italian restaurant is approved as 'Sanuki (the old name of Kagawa) Dining' by Kagawa Prefecture. Their dishes and comfortable service are attractive for us.

Kanzaki-ya Sauce PastaCafé Asile

They use a sauce of a long established vinegar shop 'Kanzaki-ya' in Busshozan. I've been a big fan of Kanzaki-ya's sauce, this meat sauce pasta is delicious to make me addicted. Meat is also plenty!

Kushi-yaki Of The Locally Grown Vegetables And Wajyu, Olive BeefCantina

They preserve in a special marinade sauce made from honey and so forth, and grill vegetables and beef on skewers. You could taste Sanuki local specialty at once.