Best Restaurants With Delicious Meat Dishes In Chugoku
Here're best Restaurants With Delicious Meat Dishes in Chugoku. We released a ranking of reviews about Restaurants With Delicious Meat Dishes posted by travel influencers who have actually been to Chugoku.
Instagrammable Meat Food
THE SURF & TURF
2 ReviewAddress：Setouchi Kojima Hotel Kurashiki 303-53 Shimotsui-fukiage, Kurashiki-shi, Okayama
Tel：086-473-7711
Hours：7:00-
Top Review：The Steak Greatly Excites You! Very Tasteful Dry Aged Beef In Okayama
You can enjoy the Okayama's wagyu steak aged for about 45 days. I was very surprised at the condensed deliciousness and softness of the beef! And more, their services performances in front of our eyes, and the superb view of Seto Inland Sea made us excited from start to end.
Chiya Beef Restaurants
Toraiyahonpo
3 ReviewAddress：6-21 Hon-machi, Kurashiki-shi, Okayama
Tel：086-427-0122
Hours：10:30-15:00,17:00-21:00
Closed：Mon
Top Review：The Chiya-Beef-Bowl Using the Highest Grade Japanese Black Beef in Okayama. How Delicious and Soft!
This is the bowl of rice topped with Chiya beef that is descended from excellent blood and grown in Okayama. The amount of production is not so much that is called rare. Surprising good flavor and softness in it's marbled meat. A renowned delicacy!
Review Ranking
Kawasemisajiki
1 ReviewAddress：5 Yamada Misasa-cho, Tohaku-gun, Tottori
Tel：0858-43-0511
Hours：11:30-14:00 18:00-21:00
Closed：Wed
Top Review：Tottori Beef Lunch You Can't Miss in Misasa
Visit here if you want to eat the local dish. From Tottori beef aburi (grilled lightly), the beef fiber gets untied to come out the good tastes. I enjoy eating the local specialty beef.
Toraiyahonpo
3 ReviewAddress：6-21 Hon-machi, Kurashiki-shi, Okayama
Tel：086-427-0122
Hours：10:30-15:00,17:00-21:00
Closed：Mon
Top Review：The Chiya-Beef-Bowl Using the Highest Grade Japanese Black Beef in Okayama. How Delicious and Soft!
This is the bowl of rice topped with Chiya beef that is descended from excellent blood and grown in Okayama. The amount of production is not so much that is called rare. Surprising good flavor and softness in it's marbled meat. A renowned delicacy!
THE SURF & TURF
2 ReviewAddress：Setouchi Kojima Hotel Kurashiki 303-53 Shimotsui-fukiage, Kurashiki-shi, Okayama
Tel：086-473-7711
Hours：7:00-
Top Review：The Steak Greatly Excites You! Very Tasteful Dry Aged Beef In Okayama
You can enjoy the Okayama's wagyu steak aged for about 45 days. I was very surprised at the condensed deliciousness and softness of the beef! And more, their services performances in front of our eyes, and the superb view of Seto Inland Sea made us excited from start to end.
ONOMICHI U2
3 ReviewAddress：5-11 Nishigosho-cho, Onomichi-shi, Hiroshima
Hours：7:00-10:00,11:30-15:00,15:00-16:30,17:30-21:30
Top Review：Local Beef That Only A Few People Know! Grilled 'Taoshita Beef' Grown In Takehara Of Hiroshima
A restaurant in a complex, ONOMICHI U2, of fashionable shops and a hotel. You can savor a local grown 'Taoshita Beef' of Hiroshima with nice view of Setouchi. It has a surprising softness and delicious taste which you can hardly ever have in other places in Japan.◎Lucky, if you can order the matured Taoshita Beef.
Olivier
1 ReviewAddress：1-5 Hotel Granvia Okayama 2F Ekimotomachi Kita-Ku, Okayama-shi, Okayama
Tel：086-234-7000
Hours：6:30-22:30
Top Review：The Hamburg Stake Made from Chiya Beef that is a Rare and Expensive Japanese Beef Grown in Okayama
The hamburg is made from 100% Chiya beef that is famous as expensive wagyu grown in Okayama. With miso and red wine demiglace sauce. Because it is very rare and called visionary beef, I was attracted to it. I could find the sweet flavor of high quality beef.
Area
Tottori
Kawasemisajiki
1 ReviewAddress：5 Yamada Misasa-cho, Tohaku-gun, Tottori
Tel：0858-43-0511
Hours：11:30-14:00 18:00-21:00
Closed：Wed
Top Review：Tottori Beef Lunch You Can't Miss in Misasa
Visit here if you want to eat the local dish. From Tottori beef aburi (grilled lightly), the beef fiber gets untied to come out the good tastes. I enjoy eating the local specialty beef.
Okayama
THE SURF & TURF
2 ReviewAddress：Setouchi Kojima Hotel Kurashiki 303-53 Shimotsui-fukiage, Kurashiki-shi, Okayama
Tel：086-473-7711
Hours：7:00-
Top Review：The Steak Greatly Excites You! Very Tasteful Dry Aged Beef In Okayama
You can enjoy the Okayama's wagyu steak aged for about 45 days. I was very surprised at the condensed deliciousness and softness of the beef! And more, their services performances in front of our eyes, and the superb view of Seto Inland Sea made us excited from start to end.
Hiroshima
ONOMICHI U2
3 ReviewAddress：5-11 Nishigosho-cho, Onomichi-shi, Hiroshima
Hours：7:00-10:00,11:30-15:00,15:00-16:30,17:30-21:30
Top Review：Local Beef That Only A Few People Know! Grilled 'Taoshita Beef' Grown In Takehara Of Hiroshima
A restaurant in a complex, ONOMICHI U2, of fashionable shops and a hotel. You can savor a local grown 'Taoshita Beef' of Hiroshima with nice view of Setouchi. It has a surprising softness and delicious taste which you can hardly ever have in other places in Japan.◎Lucky, if you can order the matured Taoshita Beef.
