Best Instagrammable Japanese Sweet In Kansai

Spring Limited "Fruit Skewer Japanese Sweets"Kaka Itoken

At a shop near Fushimi Inari Taisha, you can eat cute sweets while walking around. In spring, the cherry blossoms are lined up in the middle and are very cute. The Japanese sweets in the center change depending on the season, but spring is the best.

Grand Opening on March 1, Delicious Warabi Mochi at Registered Tangible Cultural Property ShopRokujuan

Delicious warabi mochi at a registered tangible cultural property shop. Once you step inside, the space spreads out as if you were transported back in time. As you walk down the corridor, you can see a splendid garden through the windows, and the finest warabi mochi, flower warabi, and roasted green tea, served in a splendid mansion steeped in history.

It's Like Polka Dot. Colored Water Marumochiya In AautumnMarumochiya Fushimiinari-Main-Store

Purchased water Marumochiya at Marumochiya near Fushimi Inari, Kyoto. 1180 yen for 3 pieces. I picked up fallen leaves and acorns near my house to color the autumn. Marumochiya has a smooth texture, and when you put it in your mouth, it melts like water and disappears. It was a delicious Japanese sweet that goes well with black honey and soybean flour.

Photogenic Cute Skewered Japanese Sweets Itoken Sou・Sou Kiyomizu Store

Itoken sou / sou Kyoto Shimizu store has opened. You can take out cute Japanese sweets and drinks. It is also good for sightseeing and eating out. Kushiwa sweets are high quality sweets carefully made by craftsmen one by one. There are many photogenic menus such as amber soda that you can drink with Churun. I have a feeling that it will become popular in the future.

Colorful Kyoto Nama-fu with Irresistibly Chewy TextureGionkyo Kurara

Takeout of Kyoto namafu at a shop in front of Yasaka Shrine. Sweets made with traditional Kyoto ingredients. What I received was baked sweet potato paste, bubu arare, and purple sweet potato paste. Namafu looks colorful and cute. There are various toppings, so it's fun to choose. It has a chewy texture and is delicious, so you can eat as many as you want.

It's Sure to Be Popular! New Cute Sweets by KumonochaKumonocha Kiyomizusannenzaka-store

New product on sale from March 29th ♡ A dango filled with strawberries, fluffy cloud marshmallows, and red bean paste becomes a single skewer and is super cute! It's perfect for eating while walking, and it's sure to look great in photos, so it's sure to be very popular as a sightseeing companion♪♪

Crystal Mochi is Currently Buzz in NaraNarasuisho

What is crystal mochi? Water mochi? Warabimochi? Agar? Anyway, it's fresh, plump, and chewy. An edible flower is under the crystal mochi. People who don't like flowers can eat them separately. Both brown sugar syrup and kinako are delicious! It was cute and soothing. Reservations are required as this is an old folk house cafe and only 3 groups can enter at the same time.

Perfectly Cute Valentine-Limited Heart Dumpling Kagetsudo

Valentine, a long-established Japanese confectionery shop founded in 1927. The round and cute pink and white dango hearts are made of Yokan. All dumplings made with sincerity are handmade in the shop. If you eat one chewy and soft dumpling, you will eat two or three. A gentle sweetness that leaves a lasting aftertaste.

The Original! Fruit DaifukuIsshindo

A famous store that can be said to be the originator of fruit daifuku. The number of stores has increased due to the trend, but it is still a long-established store. It has a rich flavor and is consistently delicious. What I received this time was a limited time mandarin orange, Mont Blanc, and the standard strawberry (white bean paste, crushed bean paste). After all, the best is the classic strawberry daifuku. It's a flavor that everyone loves. Personally, the Mont Blanc I ate for the first time was extremely elegant and good.

Dream Collaboration of Japanese and Western! Kyoto Parfait of Strawberry Daifuku with Cherry Blossoms in Bloom Au Point De Rendez Vous

A greedy Japanese-Western parfait, a Kyoto parfait with strawberry daifuku in cherry blossoms. Butterflies dancing with joy at the arrival of spring, cherry blossoms, and strawberries are cute, and the balance of Japanese and Western sweetness, saltiness, and sourness is pleasant, such as strawberry daifuku, cherry blossom bean paste cream, and perilla-flavored cacao ice cream. The store is located right behind the OPA Kawaramachi store and is close to Nishiki Market, so be sure to stop by when you are sightseeing in Kyoto or on a school trip.

Gion Taste and Genuine Warabimochi Gion Komori

A sweets shop in the preservation area of ​​Kyoto Machiya. The interior of the store is full of the atmosphere of Gion. The famous warabi mochi is 100% bracken starch made that day. It's so thick that it's difficult to lift it with chopsticks, and when you eat it, it's plump. It melts in the mouth. Matcha Warabimochi has a rich matcha flavor and is even more delicious when eaten with black honey. Kimono and exquisite warabi mochi are the best match.

Dorayaki with New Texture, Japanese MacaroonsWaka Kitahorie-Store

The fabric is chewy! The bean paste is fluffy! It's a bit different from the Dora-yaki I've eaten so far. There is a wide variety of flavors, and this time we chose 4 of them! ︎ "Matcha x Strawberry" is for a limited time. It's small and delicious enough to make you want to eat many.