Best Japanese Restaurants (Washoku) In Koshinetsu

Lake Kawaguchi's Specialty 'Houtou' You Can Savor In A Modern Domed BuildingHOUTOU FUDOU Higashi-koiji Store

An architecture Takeshi Hosaka's design. A spacious room with 300 seats in a building like cloud. 'Houtou' has handmade noodle in soup seasoned to miso tastes. With a secret spice, you can enjoy different taste. It's certain for you to become addicted the unsophisticated but deep taste once you eat it.◎Menu: Fudou Houtou ￥1080, local specialty, horseflesh ￥1080 300 seats are available for groups of tourists

The Restaurant Known Only to Few, Fluffy Rice and Superb Ingredients Grown in NiigataSushidokoro Yu

Only few people knows this restaurant in the residential area away from the busy town. Softly grasped rice tastes like it holds air, and seafood grown in Niigata is one of the best. We won't meet such sushi easily.

Traditional Koshu Style 'Houtou' With Many VegetablesHOUTOU FUDOU Kawagushi-ko Kita Main Store

Piping hot Houtou in a pot has many vegetables and satisfying quantity! In a soup of miso made around Mt.Fuji, homemade noodle with comfortable chewiness in very delicious! For people like spice, it's nice to add Fudo's secret spices in it.◎Open: 11:00-19:00 But if you visit here after evening on weekdays, it's better for you to contact the restaurant and confirm. Parking lot: available

Kiwami Sushi Recommended by NiigataSekaizushi

The Kiwami Sushi is made from 10 selected superb fish grown in Niigata and was planed when Niigata was designated by government ordinance. And you can eat it with Niigata original Nanban-Ebi soy sauce that is shrimp flavor.

Unforgettable Taste Of Gyoja Soba Noodle In The Quiet MountainsTeuchi Soba BAIAN

People say 'Shinshu Soba' in this one word, but there're various kinds and ways of eating in each area. Gyoja Soba is one of these, and eat it with Karami Daikon (hot white radish) and Yaki Miso (burned miso) in the soup. You can enjoy rich smell and taste of soba noodle in miso flavor.◎Regular Holidays: Wednesdays & Thursdays. Open from February 3th (they have long winter closure). Access: 15min by car from Ina IC of Chuo'u Express Way.

Taste With Only Solar Salt! Stoically Served Togakushi Soba Of A Lesser Known But Good RestaurantTogakushi Futabaya Hagakure

When you come to eat Togakushi soba next time, visit this lesser known but refined restaurant. They complete the number of thoughtfully cooked soba-mae (appetizers taken with alcoholic drinks before eating soba), Shinshu Sake and wines. They make buckwheat by their own and are proud of its deep flavor. The head of the restaurant recommends eating with the solar salt, that's the style of Hagakure. Enjoy the elaborate taste quietly and calmly.

Togakushi Soba Noodle & Vegetable Tempura Of A Very popular RestaurantUzura-ya

Soba noodle displayed in Bocchi-mori style on a bamboo colander with fresh natural wasabi (Japanese horseradish) grained by yourself, crispy tempura, and the local hot sake. This taste can be realized in this area with clear air and mysterious huge trees. Please enjoy the fresh soba noodle.◎It's the most crowded restaurant in this area with many soba shops, so there's often 1 hour wait even after lunch time. Let's try Soba-yu (hot water after boiling soba), Soba-karinto (snack), and Soba-manju (sweets with soy bean jam), which are popular in Nagano Pref.

Soba Noodle Made From 100% Buckwheat At Tateshina HighlandsShimosaka

Shimosaka is a great soba restaurant in Tateshina Highlands. The home made soba noodle which made from 100% of buckwheat flour ground by millstone uses no liaison. And all of the spices are native and no agrichemicals. I like the interior like a cottage!◎Access: located near Tateshina Lake, along the road Venus Line. Regular holiday: Mondays