Teuchi Soba BAIAN1 Reviews
People say 'Shinshu Soba' in this one word, but there're various kinds and ways of eating in each area. Gyoja Soba is one of these, and eat it with Karami Daikon (hot white radish) and Yaki Miso (burned miso) in the soup. You can enjoy rich smell and taste of soba noodle in miso flavor.◎Regular Holidays: Wednesdays & Thursdays. Open from February 3th (they have long winter closure). Access: 15min by car from Ina IC of Chuo'u Express Way.
Togakushi Futabaya Hagakure1 Reviews
When you come to eat Togakushi soba next time, visit this lesser known but refined restaurant. They complete the number of thoughtfully cooked soba-mae (appetizers taken with alcoholic drinks before eating soba), Shinshu Sake and wines. They make buckwheat by their own and are proud of its deep flavor. The head of the restaurant recommends eating with the solar salt, that's the style of Hagakure. Enjoy the elaborate taste quietly and calmly.
Uzura-ya1 Reviews
Soba noodle displayed in Bocchi-mori style on a bamboo colander with fresh natural wasabi (Japanese horseradish) grained by yourself, crispy tempura, and the local hot sake. This taste can be realized in this area with clear air and mysterious huge trees. Please enjoy the fresh soba noodle.◎It's the most crowded restaurant in this area with many soba shops, so there's often 1 hour wait even after lunch time. Let's try Soba-yu (hot water after boiling soba), Soba-karinto (snack), and Soba-manju (sweets with soy bean jam), which are popular in Nagano Pref.
