Best Traditional Ryotei & Kappo Restaurants In Kanto

Ginza High-Class Japanese Cuisine Lunch is 1650 Yen, High-Quality Food and Soba Noodles Ginza Risen

Kisekizen 1650 yen Pre-applied (vinegared food), small bowl (new year-like knob), roasted sushi (red vinegared sushi), simmered food, tempura, soba from Aizu, dessert (with Earl Gray ice jelly) Menus other than soba are available depending on the day. It seems to change. Cospa Japanese lunch, reservation better

Don't Miss Here In Hayama! A Long Established Japanese Restaurant That Appears In A Song 'Kamakura Monogatari' Of SASHayama Hikage-chaya

As a registered cultural asset, a Japanese restaurant with a remains of an old inn. With a Japanese garden view behind the green bamboos, their 'Kaiseki' cuisine uses mainly the local foodstuffs. I want to feel the stories and colors of the season on the plates, and enjoy this restaurant calmly like the lyrics of SOUTHERN ALL STARS.

Surprise From Riddle Solving! Enjoyable & Creative Japanese RestaurantSudachi

On the basis of Japanese cuisine, their creative dishes combined with other kinds and something surprising. After sushi, gratin and foie gras are following. Of course, the taste and foodstuffs are first-class! The menu written in code can make the enjoyment twice!◎A sister restaurant of a famous 'La Bombance' at Hiro'o. Dinner is only a course 12000yen. The customers seem younger than those of La Bombance.

The Ultimate in Luxury! Meat Kappo at Ginza's First-Class Yakiniku Restaurant Kyoshotei

Dinner with 6 people this time. At the L-shaped VIP counter, we had the most popular A course meal at 16,500 yen. There are also yakiniku kappo, creative and diverse menus, and performance elements. I am very satisfied with the meat and the service.

Sea Urchin, Oysters and Sake ParadiseUnisei

The sake pairing and appetizers course at 16,500 yen is excellent. The dishes are of course made with plenty of high-end Japanese ingredients such as sea urchin, oysters, and salmon roe, and go well with alcohol. Leave the sake pairing to us. A hideaway counter with a good atmosphere just off the Nishi-Azabu intersection. Recommended for anniversary date.

Grand Opening on December 15th, Japanese Restaurant for Adults to Enjoy with All Five Senses in Nishi-Azabu Yu

A counter Japanese restaurant for adults to enjoy with all five senses, run by a young chef who was born and raised at a famous Japanese restaurant. A blissful lineup created by the delicate preparation and skill of the owner who is gentle and full of good character. The tableware is Akahada-yaki made by Rakusai Onishi, a Living National Treasure, and the earthenware pot is Shigaraki-yaki from Shiga Prefecture. He is also a qualified sake taster, so he has a wide variety of Japanese sake. it was a blissful night

Meat Course at Popular RestaurantNiku Okazaki

Omakase meat course 15,000 yen. Grilled meat and Japanese meat kappo-style dishes centered around skewered meat grilled over Kamitosa Bincho charcoal. Don't miss the performance of each dish, where the dishes are prepared right in front of your eyes, making full use of the ingredients. To finish off the meal, we had Chateaubriand's steak set meal, which was a great meal and had the best value for money.