Best Japanese Restaurants (Washoku) In Kanto

The Specialty Dish of Tokyo 'Edomae Tendon' You have to Wait for 2 Hours at Least to EatKaneko Hannosuke

Tokyo boast the specialty dish 'Tendon'. There is unbelievable queue at front of the restaurant at a lunch time and you have to wait. But it is worth waiting. It has many crispy shrimps, large congers, eggs, shellfishes with a secret sauce. The tendon is ultimate delicious.

Breakfast in Front of EnodenYoridokoro

Egg-cooked rice made with selected eggs while looking at the Enoden. Egg-cooked rice made with carefully selected eggs while looking at the Enoden! Unique breakfast rice with fluffy fluffy egg whites until it becomes meringue-shaped and served with dried fish.

Hidden Sushi Dinner In Ebisu Ebisu Sushi Fuji

I am convinced that it is very popular among all age groups. ️One course is only 19,800 yen. The general's care is wonderful. The course consists of 10 seasonal snacks and sushi, and there is also a performance of grilling over an open fire in front of your eyes, making use of charcoal grilling, and you can see all the work being done in the kitchen, so it feels very immersive. A famous restaurant that is sure to leave you satisfied.

Lucky if you can make a reservation. Just 10,000 yen for a wonderful sushi lunch Fudo-mae Rammaru Ranmaru

Famous store before Fudo Ranmaru Set up a store on the street in front of Meguro Fudoson. Leave it to lunch for 10,000 yen. Dignified counter, full of customers. Start with a toast with a bottle of beer. Grips and knobs 12 rolls of sushi and 8 knobs, orange juice. This quality is just 10,000 yen. Great cospa sushi. I really enjoyed it.

Japanese Food Culture, Miso Soup Of Organic Vegetables & Various Rice BallMISOJYU

It's a recommendable restaurant when you visit Asakusa. There's a calligraphy art by Soun Takeda. And we can have a delicious Japanese food culture, such as miso soup of organic vegetables and stewed pork, and various rice ball of originally blended organic rice.

20,000 Yen at Night, But Great Lunch Just For Now. Limited Time Sushi LunchSushi Kagura

Limited time⁡ Sushi lunch that is too profitable. ⁡ The shop of the handsome general from Kyubei. ⁡⁡ Opened in Shimbashi last September. ⁡ Originally there is no lunch business. ⁡ Limited time until February 12th ⁡ ⁡ Lunch is open. A handful of lunch. 3000 yen ⁡ ⁡ 11 pieces of sushi, scroll, chawanmushi, red sardine⁡ ⁡ ⁡ Only 9 seats at the long counter.

Fashionable Yakiniku in Nakameguro. Enjoy Spring-only Premium Course with 1 or 2 Items, Including Large Black Tongue with Cherry Blossom Scent Mark Matsuoka

Cheers with Sakura Fizz. Fresh Shikata beef from Kakogawa, Hyogo Prefecture is provided directly from the farm. The shop will grill the rare parts of black tongue that can be eaten raw, as well as red meat and fresh hormones. We added all-you-can-drink to the course price of 8250 yen. This course is available for a limited time from 3/22 until the cherry blossoms fall. Make reservations fast.

Lunch of Tempura Fried In Front Of You Tempurameshi Kanekohannosuke Nihonbashi-Store

The batter was crispy and delicious, and I ate it at a good tempo. Especially the soft-boiled egg tempura in the second video is the best. It is recommended to eat over rice and immediately ... The rice goes on. It's best to always eat hot without waiting because you will bring it in two parts.

Yakitori, Kurogane Course Dinner, Perfect For Fashionable Counter Date Yakitori Kurogane

The world of the real Tokyo calendar. Tetsu Omakase Course 8800 yen A wonderful course using the Miyazaki and Kuroiwa chicken brands. It was a really nice course with yakitori as the main dish and alternating with the dishes. Each item is very elegant and has a glittering feeling. The composition and contents are perfect for a date. recommendation.

No.1 in Tokyo, The Sushi Lunch with High Cost Performance, Many Dishes and Sushi Are 11000 YenSushi Matsumoto

Akasaka "Sushi Matsumoto", I wants to go every month, is the best sushi and cost-effective lunch, definitely get full with the sushi course. Beautiful, elaborate knobs (cooking) and sushi are served one after another in front of me.

Luxury Lunch "Sukiyaki" to Enjoy in Shimbashi Ushibenkei Shinbashi-Main-Store

Sukiyaki weight 1800 yen Includes weight, soup, new incense, and dessert sorbet. Uses Japanese black beef A5 and A4 sirloin. You will be happy from noon.

Asakusa Style TempuraAoimarushin

It has more coating of batter than ordinary tempura. It's crispy and very delicious.

Sushi Lunch "Ginza Sushi Ten" with High Cost Performance in Ginza Ginza Sushiten

A full-fledged counter sushi restaurant that is relatively cheap for Ginza, with nights starting at 16500 yen. This time I enjoyed the all-you-can-drink course for lunch. Really recommended content! ️ The general is also a young handsome guy and the inside of the store has a nice atmosphere.

Up to 8 People at Counter, Sushi With High Cost Performance Keita

Reservation is difficult. But after all it is good. Random lunch 11000 yen. Tsuke, Nakatoro, Kohada, Hamaguri Negitoro roll, Sumiika, Kasugoko kelp tightened Sawara, Salmon roe, Car shrimp, Roasted sardines, Sardines, Hokki, Uni, Anago egg, Shijimi miso soup.

Ginza High-Class Japanese Cuisine Lunch is 1650 Yen, High-Quality Food and Soba Noodles Ginza Risen

Kisekizen 1650 yen Pre-applied (vinegared food), small bowl (new year-like knob), roasted sushi (red vinegared sushi), simmered food, tempura, soba from Aizu, dessert (with Earl Gray ice jelly) Menus other than soba are available depending on the day. It seems to change. Cospa Japanese lunch, reservation better

Only Now, This Quality Meat Is Just 1000 Yen Shabushabu Tsukada Shibuya Scramble Square

Shop IG follow & follow screen display at the time of entry, shabu-shabu or sukiyaki lunch is just 1000 yen under the entry conditions until 12:00. Limited time service until the end of November Pork, beef, vegetables, rice (white rice or 16-grain rice selection) Shabu-shabu is carrying out a smile campaign! ️ Only the best meat of such great quality.

Lunch Of Supreme Edomae Sushi At A Restaurant With Only Six ChairsTomidokoro

Tomidokoro prepares a counter table for only six people. It uses red vinegar for rice and big sea food. What's more, they offer Chu-toro (tuna) and Uni (sea urchin egg) for just about 6000 yen, so booking this restaurant has become more and more difficult these days. Be careful, there's no sign board in front of the restaurant.

The Best Genuine Edokko Taste Of Salty Soba TsuyuNamikiyabusoba

A traditional restaurant opened in Taisyo era. A soba tsuyu, a sauce here is strong and salty (I wonder this expression of taste is right ..) that has attracted Edokko (people long-living in Tokyo) and been admired as the best one in Japan. This is the genuine taste of Edokko.

Too Long! The Longest Yakiniku Tongue In The WorldGyū Gyū

It's special for people loving tongue. It's cut from edge to edge without breaking, which is the longest tongue in the world. You can taste both soft and chewy texture at one time.

Very Delicious But Unknown Restaurant of Japanese EelUnagi Hirai

They are particular about using only domestic ells and finish to grill softly. Topped with grated yam and a quail's egg. This is the genuine unatoro-don.