Best Sukiyaki Restaurants In Japan

The Matsuzaka Beef Sukiyaki with Secret Miso Sauce Inherited from 1914, the Tisho Period

If you eat Sukiyaki in Osaka, you have to visit here. It has a good aftertaste of miso and Matsuzaka beef with egg is delicious.

Sukiyaki and Shabushabu Using Sanuki Beef, Of Course the Last Course is Udon.

You can also choose Sukiyaki and Shabushabu using super Sanuki beef and they are as delicious as a steak. Of Course, Last course is Udon.

Enjoy Highest Grade Wagyu! Sukiyaki Of 'Tosa Aka-ushi'

Tosa Aka-ushi is called rare wagyu because of the small amount of shipment. You can enjoy it in the Japanese style inn. Tosa wagyu that grows in the great nature in Kochi, has a good chewiness and the more you chew the meat, more juicy flavor comes out. It's the superb sukiyaki.

Light-Roasted Bonito Is Special! Quality Tosa Cuisine You Must Eat In Kochi

You can have traditional Tosa's cuisine such as lightly roasted bonito (Katsuo-no Tataki) and whale dishes (sukiyaki in this pic). Lightly roasted bonito is offered anywhere, but here is special! I really like their fatty and roasted savorily bonito served with relishes and their secret sauce.◎The basic course is priced from 5000yen. There're counter seats and Japanese style zashiki seats. The chef was friendly.

Luxury Lunch "Sukiyaki" to Enjoy in Shimbashi

Sukiyaki weight 1800 yen Includes weight, soup, new incense, and dessert sorbet. Uses Japanese black beef A5 and A4 sirloin. You will be happy from noon.

Delicious Sukiyaki at One-Person Shabu-Shabu Specialty Restaurant

This time sukiyaki is 2948 yen. There is usually a "manpuku shabu-shabu set" with 200g of pork for about 1500 yen. This is reasonably priced and very satisfying. Open all day, open on Saturdays, Sundays, and holidays, lunch and dinner menus are the same.