Kikusui-zushi1 Reviews
I could feel directly the taste fresh seafood of Akashi, one of the best fisheries in Japan. Vinegared rice, soy sauce and salt take supporting roles to bring out the flavors of seafood. It can be possible to enjoy Akashi Sushi that makes the most of the foodstuffs simply, because Akashi has the high quality seafood.
Gallery Deai1 Reviews
You can enjoy the two different tastes! First, dip the stock soup. Second, put the sour-sweet ginger into the sauce. Then the sauce's taste changes dramatically and becomes more excellent with Akashi-yaki! You can order ten or eleven pieces, but I think ten may be not enough.
Tako-iso1 Reviews
A popular shop for 'Tamago-yaki'. Their 'Tamago-yaki' has crispy surface and runny inside. And you can eat freshly made hot 'Tamago-yaki' for they start to cook after you order. Dunking them in the stock soup of dried bonito and tangle, enjoy the local food together with beer!
