Best Restaurants With Delicious Meat Dishes In Kochi

Enjoy Highest Grade Wagyu! Sukiyaki Of 'Tosa Aka-ushi'Rinsui

Tosa Aka-ushi is called rare wagyu because of the small amount of shipment. You can enjoy it in the Japanese style inn. Tosa wagyu that grows in the great nature in Kochi, has a good chewiness and the more you chew the meat, more juicy flavor comes out. It's the superb sukiyaki.

Kochi's Specialties At A Restaurant In The SkyTengu-sou

Located at Tengu Highlands, Tengu-sou is an ideal place for tourist to take a rest and eat lunch. It's truly a sky restaurant that commands the wonderful view from 1400m above sea level. You can eat Kochi's local specialties such as Tosa Beef steak.◎They prepare full variety of the local meats such as Tosa Beef, Shimanto Pork and Chicken. For souvenir, 'Manten no hoshi daifuku' using much of the local Houji Tea is good.

Sirloin Tariata Of Beef With Mustard SauceBonne Peche

Grilled without hastle in the oven to make surface crisp and whole of it soft in good degree. And finish with mustard as a spice to become a very delicious tariata.