Best Instagrammable Japanese Sweet In Gionshijo･Kawaramachi Station

Gion Taste and Genuine Warabimochi Gion Komori

A sweets shop in the preservation area of ​​Kyoto Machiya. The interior of the store is full of the atmosphere of Gion. The famous warabi mochi is 100% bracken starch made that day. It's so thick that it's difficult to lift it with chopsticks, and when you eat it, it's plump. It melts in the mouth. Matcha Warabimochi has a rich matcha flavor and is even more delicious when eaten with black honey. Kimono and exquisite warabi mochi are the best match.

Dream Collaboration of Japanese and Western! Kyoto Parfait of Strawberry Daifuku with Cherry Blossoms in Bloom Au Point De Rendez Vous

A greedy Japanese-Western parfait, a Kyoto parfait with strawberry daifuku in cherry blossoms. Butterflies dancing with joy at the arrival of spring, cherry blossoms, and strawberries are cute, and the balance of Japanese and Western sweetness, saltiness, and sourness is pleasant, such as strawberry daifuku, cherry blossom bean paste cream, and perilla-flavored cacao ice cream. The store is located right behind the OPA Kawaramachi store and is close to Nishiki Market, so be sure to stop by when you are sightseeing in Kyoto or on a school trip.

Colorful Kyoto Nama-fu with Irresistibly Chewy TextureGionkyo Kurara

Takeout of Kyoto namafu at a shop in front of Yasaka Shrine. Sweets made with traditional Kyoto ingredients. What I received was baked sweet potato paste, bubu arare, and purple sweet potato paste. Namafu looks colorful and cute. There are various toppings, so it's fun to choose. It has a chewy texture and is delicious, so you can eat as many as you want.