Best Instagrammable Ramen

Ramen with Strawberry Short Chukasoba Franken

What an impact. It is irresistible for lovers of spicy and sweet foods. Perfect for me. First of all, the ramen soup tastes like a jjigae pot, and it's a little spicy, but it's delicious and delicious! My friend said it's spicy, but I still feel like it's not spicy enough.

Evolutionary TanTan NoodlesEnishistand Okachimachi-Store

Kansai Michelin-winning dandan noodles landed in Tokyo for the first time. I ordered "meat cheese dandan noodles". Cheese and egg yolk are lined up on top of the soupless dandan noodles, and roast beef is lined up around it. I made it medium spicy because I could choose the spiciness, but it was quite spicy. You can enjoy it by wrapping roast beef or changing the taste with spices on the table.

Colorful Matcha RamenMENSHO SAN FRANCISCO

Michelin-acquired ramen that can be lined up in San Francisco, USA is reimported! At "MENSHO SAN FRANCISCO" in Shinjuku Mylord, there is a rare matcha chicken plain hot water ramen. Matcha doesn't insist so much, and I don't really care because it has a faint aftertaste. And above all, the colors are beautiful.

Ramen Full of Salt TongueYakiniku Fujisan

Yakiniku yakiniku of 0 degree aged ice temperature aged meat! I found out that there is a ramen with salt tongue instead of char siu, and this is what I was looking for! There aren't many char siu noodles, but salted tan noodles are unlikely! The tongue is delicious as it is. It's delicious to eat with green onions, and it's also good to sprinkle with shichimi or rock salt. The soup is like meat sui and the sweetness of beef.

Crab Salt Ramen Is Too DeliciousMen-Style Hayashi

Take a sip of soup and be surprised, the crab's umami is rich! !! It's salty, but it's really delicious and I like it. Maybe the best salt ramen in the past. The noodles also have a great deal of umami and taste. It's too delicious to eat innocently. I also ate all the crab meat. Boiled eggs are torotoro. It seems that it is different from the boiled eggs that are usually sold. All three types of chicken are seasoned differently!

Shijimi RamenShijimiya Namba-Store

Ramen made with plenty of Yamato clams from Lake Shinji, Shimane Prefecture. A delicious soup with a rich flavor and aroma. Although it is salt ramen, the soup stock is effective and it has a soft taste. The noodles are whole grain straight thin noodles that are often entwined with the soup and have a smooth texture and are delicious! The char siu is also soft and it is delicious to wrap it with white onions.