Best Pasta Restaurants In Shozu-gun

The Olive Pasta Made by Specialty Method 'Tenobe' which is Enchanted Texture and Eaten Only HereCafe Chuzaemon

A craftsman makes the high-quality olive noodle carefully by traditional method 'Tenobe' of Shodoshima Island. It is enchanted texture and the outside is soft and the center is sticky. So, the original olive pasta with local ingredients is delicious.