Best Japanese Beef In Gifu

2 Reviews

Located at Shirakawago, a world heritage site, IRORI is a restaurant of a thatched roof and gassho zukuri architecture. Such as Hida Beef, grilled tororo (grated yam), a specialty Gassho Tofu, you can eat all foods that you should eat when you come to Shirakawago.◎Irori Teishoku 2484yen

1 Reviews

Yoshoku Tsubaki is produced by a meat specialty restaurant Setsugekka. We can eat selected Wagyu beef in Western style cuisine. They use A5-ranked beef sinew for demiglace sauce, Kobe Beef for hamburger steak, one week-stewed Matsuzaka Beef for beef stew, and Chateaubriand Hida Beef for cutlet! From 3000 to 10000 yen for full course meals. I like also the individual dishes.

1 Reviews

This is a rare part of Hida beef. With a sweet special sauce, quality Hida beef tastes beyond superb but dangerous!