Best Japanese Beef In Japan

2 Reviews

The restaurant buys a whole Matsuzaka Beef at once, so customers can eat lower-priced lunch of high quality beef. This 'Gyu-sen Don' is displayed gorgeously on a plate, so we can enjoy both its appearance and taste.

1 Reviews

If you eat Sukiyaki in Osaka, you have to visit here. It has a good aftertaste of miso and Matsuzaka beef with egg is delicious.

1 Reviews

Matsusaka Beef cuisine such as hamburg stake, omelet & rice, and Ochazuke (rice with tea) of Shigure-ni (stewed ingredients). You can eat various kinds at reasonable price. How about tasting long-loved cuisine once at a historical restaurant since Meiji period.◎Open: 11:00-20:00 Regular Holiday: Mondays

1 Reviews

Kobe Beef that Hyogo boasts to the world. They prepare salt, black pepper, mustard and so on, you can taste beef with the seasonings as you like. The chef makes the best flavor of Kobe beef as it is.

1 Reviews

They buy a whole head of Kobe cattle and process it by themselves, then offer the worldwide Kobe beef at a lower price than others. And, their French style is excellent with the fashionable town Kobe. Beef stew and dessert are also delicious!

1 Reviews

Yoshoku Tsubaki is produced by a meat specialty restaurant Setsugekka. We can eat selected Wagyu beef in Western style cuisine. They use A5-ranked beef sinew for demiglace sauce, Kobe Beef for hamburger steak, one week-stewed Matsuzaka Beef for beef stew, and Chateaubriand Hida Beef for cutlet! From 3000 to 10000 yen for full course meals. I like also the individual dishes.

3 Reviews

Both are the local specialty. A delicious meat dish of roast and BBQ grill styles.

3 Reviews

A hot dog made of the locally grown wajyu beef and udon noodle seasoned similar to sukiyaki. The olive beef stewed with sugar and soy sauce tastes good.

2 Reviews

Beautiful Chinese dishes. An appetizer and scallop woth ginger sauce. Mango pudding contains Chinese traditional medicines which is healthy dessert.

2 Reviews

Located at Shirakawago, a world heritage site, IRORI is a restaurant of a thatched roof and gassho zukuri architecture. Such as Hida Beef, grilled tororo (grated yam), a specialty Gassho Tofu, you can eat all foods that you should eat when you come to Shirakawago.◎Irori Teishoku 2484yen

1 Reviews

This is a rare part of Hida beef. With a sweet special sauce, quality Hida beef tastes beyond superb but dangerous!

1 Reviews

I think of Hida beef for the first as a local specialty food. This designated restaurant provide genuine dishes and light ones. A dense taste of Hida beef was specially delicious!

2 Reviews

A restaurant managed directly by a beer factory, and they pour beer directly from a tank. And also their food is superb. The locally made sausages and vegetables, especially, a rice bowl of Omi beef rib with special sauce is awesome!

1 Reviews

Morishima's specialty 'Omi Beef Ishi-yaki Set Meal' They roast Omi beef, one of the three best wagyu in Japan, on the custom-made volcanic rock plate to cook it for the best condition without scorching. You can enjoy the genuine Omi beef with everyone sitting around the stone plate.

1 Reviews

Very delicious hamburger with a patty of 100 % Ōmi Beef (one of the famous Japanese beefs), and soft, a little sweet buns. We can enjoy Shiga's locally grown foodstuffs from lunch to even dinner.

2 Reviews

This café uses many kinds of Awaji's foodstuffs. Awaji beef, onions, vegetables and eggs, they are particular about the food. Its stake was big and delicious, too.

2 Reviews

They make stock from sea bream, and prepare a sweet onion grew in Awaji and roasted sea bream for topping. Furthermore, ground Awaji beef is on this prime noodle.

1 Reviews

A long-established steak restaurant loved by the local people. Awaji beef that grew in the great nature in Awaji Island and sweet onions. You can have them in a friendly atmosphere and make yourself at home.