Best Tourist Spots In Matsuyama-shi

2 Reviews

A good taste café in Dogo Onsen, a hot spring town. They use Ehime's specialty mikan (strictly picked Japanese tangerines) to make freshly squeezed juice, ice cream and even mikan beer! There're several different kinds, and it'll be interesting to compare the tastes after enjoying hot springs.

2 Reviews

Gansui is the originator of Uwajima Taimeshi ( sashimi of sea bream with rice which has started in Uwajima of Ehime Pref.), and it's a branch restaurant in Matsuyama City. Sea bream (tai) which is caught from wild by pole-and-line fishing, with special sauce and egg. Then put them on piping hot rice. They selected strictly its rice, soy sauce, egg and all things they use. You can eat the best Taimeshi here!◎Traditional local specialty since 100 years ago 'Wild Caught Sea Bream Uwajima Taimeshi' 2100yen. You can eat so much rice because of the relishes, and of course you can ask for rice as much as you want to eat. Farmed sea bream Taimeshi is 1450yen.

2 Reviews

They remake Ehime's famous jako-ten into jako-katsu. A chewy fried small fish paste and crispy bread crumbs become excellent combination. It's a kind of new local specialty that tastes better than it looks, and it's worth eating so much.

1 Reviews

The oldest Japanese style hotel in Dougo, the oldest hot spring town. In the sight, there is a Japanese garden with a stream and you can enjoy hot spring for foot.

1 Reviews

We can see the beautiful view changes with time, both the time of sunset and daytime blue sky. What's more, there's a lounge where we can enjoy free-drinks for 24 hours a day beside the pool.

2 Reviews

The dotted yellow pumpkin is a popular design of Yayoi Kusama. And the red room is designed by her when young. Of course, you can stay here.