Best Restaurants In Chiyoda-ku

Very Popular, Snoopy Afternoon TeaImperial Hotel Imperial Lounge Aqua

PEANUTS Friends' Afternoon Tea from 11/1 to 1/31. Afternoon tea commemorating the 100th anniversary of the birth of Mr. Charles M. Schulz, the author of "PEANUTS". Isn't Chef Snoopy too cute? I'm happy to have a lot of savory. Pumpkin gratin and cutlet burger are especially delicious.

Juicy Melon Luxuriously Afternoon TeaFour Seasons Hotel Tokyo Otemachi The Lounge

I went to Melon Afternoon Tea at Four Seasons Hotel Tokyo Otemachi. Sweets and melons, savory and melons, a luxurious afternoon tea made with melons. The scone is also a cute little melon bread.

Lychee & Peach Afternoon Tea with Light Pink SweetsPeninsula Tokyo The Lobby

I went to lychee & peach afternoon tea at Peninsula Tokyo. An elegant finish that uses plenty of peach and lychee, and the savory has a slightly gentle sweetness. It was a gorgeous and summery afternoon tea, such as a cute peach mousse with chocolate leaves and stems and a refreshing mint jelly.

Strawberry Afternoon Tea with Plenty of Seasonal Strawberries Shangri-La Hotel Tokyo The Lobby Lounge

Afternoon tea with strawberry sweets such as strawberry daifuku, macarons, Macedonia, and cronuts. Strawberry chocolate daifuku looks stylish like a cake, is this daifuku? Surprisingly, the savory roll is thick. The combination of strawberries and roast beef was novel and delicious.

Bulgari Hotel Tokyo's First Christmas Afternoon Tea After OpeningBvlgari Hotel Tokyo The Lounge

Bvlgari Hotel Tokyo's Festive Afternoon Tea features Italian specialties such as panettone and maritozzo. My favorite this time is Montebianco. Chestnut sable, meringue, vanilla cream, chestnut cream, chestnuts, the chestnut cream was rich and delicious.

Rose Afternoon Tea In A Classic European BuildingLa Maison Kioi

At Akasaka Prince Classic House・La Maison Kioi offers afternoon tea during the rose event "KIOI ROSE WEEK" in May. We can enjoy gorgeous rose sweets and seasonal drinks.

Afternoon Tea in Collaboration with The Ever-Popular SteiffThe Prince Gallery Tokyo Kioicho Sky Gallery Lounge Levita

The Prince Gallery Tokyo Kioicho's annual collaboration afternoon tea with Steiff will be held again in 2023. This year, with the theme of Cozy Christmas, there will be sweets and savory items that express the warmth and happiness of Christmas with family and friends, such as wreath decorations and gift exchanges.

Sweet and Bitter Caramel Afternoon TeaAman Tokyo The Lounge

Aman's autumn afternoon tea with a great impact on the first stage mushrooms. The mushroom was a cheese and chocolate souffle cake, and the bottom was excellent with white chocolate and raspberry sauce. It was fun to have sukiyaki in the savory, and it was cute with cotton candy on it.

Sweet and Juicy Mango ParfaitFourseasons Otemachi PIGNETO

This parfait changes with the seasons. Mango parfait in June. The passion fruit shoe on the top has a big impact. Even though there are 4 of them, it's not boring at all and it's refreshing. And mangoes are sweet and juicy. The lime jelly and pineapple compote give a sour taste, but it's not too strong and doesn't interfere with the parfait. It was a perfect parfait that struck me personally.

Yamanoue Hotel Coffee Parlor Hill TopCoffee Parlor HILLTOP

I ate "Pear Parfait" for a limited time at "Coffee Parlor Hilltop" at "Yamanoue Hotel" in Ochanomizu. The top of the parfait is a pear made of candy. It is a gem that is enchanted by the beautiful green gradation and the pear-like form. Not only the appearance but also the taste such as caramel ice cream and light compote with rich aroma are exquisite.

The Cafe Based on Aman's Philosophy of Snuggling To the NatureThe Cafe by Aman

The luxury hotel Aman opened in Tokyo. In the first floor of Otemachi-Tower, many trees brought up with tender care are planted as it is like in the forest. This hidden cafe is like in Otemachi forest.

Difficult to Book, Popular Afternoon TeaThe Capitol Hotel Tokyu ORIGAMI

Sweets that feel British are lined up on the all-handmade tea stand with Suruga bamboo work. I especially like the apple crumble trifle. Victoria sponge cake with butterflies perched was refreshing and delicious with orange-flavored butter cream.

New Menu“Share Grill Plate”Available Until October 31stThe Steakhouse

Barbecue-style menu! Meat dishes such as US beef short ribs and New Zealand lamb chops are cooked at a low temperature for 48 hours to make them juicy. From 17:00 to 19:00, there are special benefits of "Happy Hour", so please check the official website for details♪

Fashionable Doughnuts Arranged Beautifully In The ShowcaseHOCUS POCUS

Beautifully arranged doughnuts in the showcase look lovely and also taste good! The simple interior of the shop offers us a relaxing room.

The Museum Cafe Used to Be an Old Bank, Is Now Used As a Studio for Fashion MagazineCafe1894

The cafe is a renovated old bank and the decorations of ceiling and lights are very nice. The interior like bank window is also nice. And it gets crowded on holidays or while the attractive exhibitions are hold.

PIERRE HERMÉ With Lovely Katakana Letters Made In PIERRE HERMÉ Marunouchi

Nijubashi SQUARE has just built in Marunouchi. And lovely PIERRE HERMÉ written in Japanese katakana letters. I like hot thick cocoa with Marunouchi illuminations in this season.

Reproduced <Marilyn Monroe Breakfast>Imperial Hotel Tokyo

Reproduced breakfast that Marilyn Monroe ordered when she stayed Imperial Hotel on their honeymoon. Dipping crisp thin Melba toast in hot milk and then taste the superb rare roasted lamb. All ladies love this breakfast.

Teppanyaki Restaurant with Good Cost Performance, Perfect for Hideout, Date, AnniversaryKakurega Teppan Obu

Jinbocho, 1st basement floor of the building directly behind Exit A2. 13,000 yen Tokyo course, Sendai beef zabuton with grilled yuzu and pepper, steamed foie gras with egg custard, speckled milt and abalone with kimono bean paste, live lobster with American sauce, A5 rank Yamagata beef fillet and sirloin, rice cooked with crab and mushrooms. . Best cost performance!

French Toast Soaked Fully in the Special SauceLobby Lounge of Tokyo Station Hotel

It's the original French toast of the Tokyo Station Hotel. It sucks sauce with vanilla beans of Tahiti for a night. And topped with seasonal fruits, maple batter. It is the best French toast.

Very Best Classic Custard PuddingIijikan Kojimachi

Iijikan stands at a quiet residential area in Kojimachi. Its best-seller is classic custard pudding with rich fresh cream hat served on a silver plate. The hard texture, rich egg taste, and a little bitter caramel sauce, all of them are my favorite. What's more, their homemade coke also tastes refreshing and delicious.