Best Instagrammable Food In Asia

Delicious! Udon Noodle With Egg, Encircled In Roast BeefMaruyoshi Seimenjo

Maruyoshi's most-seller is Niku Kama-tama Udon Noodle (freshly boiled udon noodle mixed with egg and meat). To eat just only noodle, and roll the noodle with meat, you can eat as you like. When you finish to eat noodle, you can take a bite of rice to eat with the egg and meat left in your bowl.

Cute Lunch PlateShokudo Ripple

"Shokudo ripple" is a short walk from Kyuhoji Station in Yao City, Osaka. I ate the long-awaited animal lunch plate at this restaurant. The lunch plate with a cute face rabbit and carrot cookies is too cute. It's a lunch that makes you feel excited just by looking at it. I was very satisfied not only with the appearance of the hamburger steak, salad and soup, but also with the contents.

Ramen with Strawberry Short Chukasoba Franken

What an impact. It is irresistible for lovers of spicy and sweet foods. Perfect for me. First of all, the ramen soup tastes like a jjigae pot, and it's a little spicy, but it's delicious and delicious! My friend said it's spicy, but I still feel like it's not spicy enough.

The Most Shocking Sushi RestaurantUrananba Sakanaebisu

There are many items on the menu that look good on Instagram, and the "Banken Samon" made with cream cheese is so real that you feel sorry for eating it. On the other hand, you can also eat authentic Edomae sushi, and the price is very reasonable starting from 99 yen.

Heap of Sashimi Seafood BowlOsakana-Shokudo

"Fish restaurant" is a restaurant that is more lively than people in Atami Ginza. An abundant and fresh seafood menu is available. The photo shows a luxurious bowl with sea urchin salmon roe and 5 sea urchin boards limited to one day.

Reverse Kitsune Udon! Udon Shop with Line in Nara Mentoan

Arrived in about 5 minutes on foot from Kintetsu Nara Station. Udon shop where you can line up Mentouan's specialty is this reverse kitsune udon, "Kinchaku kitsune". When you break the sweet purse-aged fried tofu cooked with soup stock, you will find delicious udon noodles that are chewy. It also has a curry flavor. You can also take out, so it's also a souvenir from Nara.

A Rich Udon Of Tosa Soy Sauce And Duck Meat Grilled With Salt!Meisuitei

The chef who had trained at Japanese restaurant in Paris cooks the unusual rich udon. Juicy grilled duck meat with soy sauce and wasabi create so delicious tastes of Japanese style. Like making the noodle longer, it becomes smooth and chewy.

A Big Whole White Radish With the Original Say Sause UdonOgataya

This restaurant is famous for the whole white radish served with say sauce udon. Grating it by yourself is fun and you can recognize the fresh seasoning will match the udon very much.

The Steak Greatly Excites You! Very Tasteful Dry Aged Beef In OkayamaTHE SURF & TURF

You can enjoy the Okayama's wagyu steak aged for about 45 days. I was very surprised at the condensed deliciousness and softness of the beef! And more, their services performances in front of our eyes, and the superb view of Seto Inland Sea made us excited from start to end.

Steak Bowl Won The Gold Prize Of All Japan Rice-bowl Grand Prix For Three Successive YearsHyakushoku-ya

It's not to much to say that the history of meat-bowl in Kyoto has started from here. You must miss this restaurant to speak about meat-bowl. Their prize record tells, soft, juicy and rare beef is super delicious and you may not mind if you have to wait in a line.

Feel Sorry To Eat? Cute Foods Of SNOOPYSNOOPY CHA-YA Kyoto, Nishiki

SNOOPY CHA-YA, there're three shops in Japan, offers foods and sweets that have shapes of SNOOPY. Each shop has limited menu, and you can eat Shiromiso Soup and Bubuzuke Pasta at this Nishiki shop. It's full of Kyoto essence!◎1st floor: shop 2nd floor: café You can use this café after sign in the shop. (no reservation) Takeout menu is prepared at 1st floor.

Meat Entertainment! Photogenic Yakiniku Comes Out From A Treasure BoxYAKINIKU FUTAGO 37West 17th St

A gorgeous room and atmosphere, that you never think it as Yakiniku restaurant, are like an entertainment of meat. Each dish has unique taste and display, especially the highlight is the first-rate Japanese black beef (wagyu) coming out from a treasure box! I like both its tastes and looking of this yakiniku restaurant.◎YAKINIKU FUTAGO 37West 17th St could overturn the idea of Japanese Yakiniku restaurant. They have a branch restaurant in New York, and it's reverse-imported to Japan with the popular style among New Yorkers. Course: Union Square 7000yen.

Delicious & Beautiful Fresh Beef DonburiOniku-no Oshushi (Meat Sushi) Kyoto Gion

The restaurant buys a whole Matsuzaka Beef at once, so customers can eat lower-priced lunch of high quality beef. This 'Gyu-sen Don' is displayed gorgeously on a plate, so we can enjoy both its appearance and taste.

Weekday 12:00-13:30 Limited, Colorful Lunch Course Created by Pastry Chef Feries Iuen

Photogenic and delicious tart shop. From 12:00 to 13:30 from November 17th, we will start offering a hearty and beautiful lunch. Includes selectable main course (quiche, beef tart, etc.) and soup, salad, dessert, coffee or tea. The photo is a rich quiche of mushrooms and Nose bacon.

Irresistible for Cheese Lovers. Honey Toast with Camembert and Melty CheeseMiel Mie Sanjo-Main-Store

We had the new menu of Mir Mi, a honey specialty store in Kyoto, the finest marriage toast of double cheese and rich honey. Pour the melted cheese on top of camembert cheese with apples and nuts, and add honey if desired. A total of 11 types of honey can be used as much as you want.