Best Instagrammable Food

Reviews：2

Address：1-5-12 Higashimachi, Hotarugaike, Toyonaka-shi, Osaka

Access：1 min walk, from Hotarugaike Station

Tel：06-7509-6819

Hours：11:00-15:00,17:00-21:30

Closed：Tue

Top Review：Delicious! Udon Noodle With Egg, Encircled In Roast Beef

Maruyoshi's most-seller is Niku Kama-tama Udon Noodle (freshly boiled udon noodle mixed with egg and meat). To eat just only noodle, and roll the noodle with meat, you can eat as you like. When you finish to eat noodle, you can take a bite of rice to eat with the egg and meat left in your bowl.

Reviews：2

Address：8-8 Ginza-cho, Atami-shi, Shizuoka, Japan

Access：10 min walk, from Kinomiya Station

Tel：050-5597-6691

Hours：11:00-15:00,17:00-22:00

Top Review：Heap of Sashimi Seafood Bowl

"Fish restaurant" is a restaurant that is more lively than people in Atami Ginza. An abundant and fresh seafood menu is available. The photo shows a luxurious bowl with sea urchin salmon roe and 5 sea urchin boards limited to one day.

Reviews：2

Address：956-2 Nakamura Tarumi-cho, Marugame-shi, Kagawa

Tel：0877-28-9981

Hours：11:00-15:00

Closed：Sun

Top Review：A Rich Udon Of Tosa Soy Sauce And Duck Meat Grilled With Salt!

The chef who had trained at Japanese restaurant in Paris cooks the unusual rich udon. Juicy grilled duck meat with soy sauce and wasabi create so delicious tastes of Japanese style. Like making the noodle longer, it becomes smooth and chewy.

Reviews：2

Address：1298-2 Yoshino Manno-cho, Nakatado-gun, Kagawa

Tel：0877-79-3596

Hours：9:30-15:00

Closed：Mon・Tue

Top Review：A Big Whole White Radish With the Original Say Sause Udon

This restaurant is famous for the whole white radish served with say sauce udon. Grating it by yourself is fun and you can recognize the fresh seasoning will match the udon very much.

Reviews：2

Address：Setouchi Kojima Hotel Kurashiki 303-53 Shimotsui-fukiage, Kurashiki-shi, Okayama

Tel：086-473-7711

Hours：7:00-

Top Review：The Steak Greatly Excites You! Very Tasteful Dry Aged Beef In Okayama

You can enjoy the Okayama's wagyu steak aged for about 45 days. I was very surprised at the condensed deliciousness and softness of the beef! And more, their services performances in front of our eyes, and the superb view of Seto Inland Sea made us excited from start to end.

Reviews：1

Address：1F 21 Saiinyakake-cho Ukyo-ku, Kyoto-shi, Kyoto

Tel： 075-322-8500

Hours：11:00-14:30,17:30-20:00

Closed：Wed

Top Review：Steak Bowl Won The Gold Prize Of All Japan Rice-bowl Grand Prix For Three Successive Years

It's not to much to say that the history of meat-bowl in Kyoto has started from here. You must miss this restaurant to speak about meat-bowl. Their prize record tells, soft, juicy and rare beef is super delicious and you may not mind if you have to wait in a line.

Reviews：1

Address：480 Nakauoya-cho, Yanagibaba Nishi-iru, Nishikikoji, Nakagyo-ku, Kyoto-shi, Kyoto

Tel：075-708-7174

Hours：10:30-17:30

Top Review：Feel Sorry To Eat? Cute Foods Of SNOOPY

SNOOPY CHA-YA, there're three shops in Japan, offers foods and sweets that have shapes of SNOOPY. Each shop has limited menu, and you can eat Shiromiso Soup and Bubuzuke Pasta at this Nishiki shop. It's full of Kyoto essence!◎1st floor: shop 2nd floor: café You can use this café after sign in the shop. (no reservation) Takeout menu is prepared at 1st floor.

Reviews：3

Address：2F HULIC & New Shinbashi 2-11-10 Shimbashi, Minato-ku, Tokyo

Access：5 min walk, from Shinbashi Station

Tel：03-6550-8725

Hours：17:00-24:00 [Tri]17:00-27:00

Top Review：Meat Entertainment! Photogenic Yakiniku Comes Out From A Treasure Box

A gorgeous room and atmosphere, that you never think it as Yakiniku restaurant, are like an entertainment of meat. Each dish has unique taste and display, especially the highlight is the first-rate Japanese black beef (wagyu) coming out from a treasure box! I like both its tastes and looking of this yakiniku restaurant.◎YAKINIKU FUTAGO 37West 17th St could overturn the idea of Japanese Yakiniku restaurant. They have a branch restaurant in New York, and it's reverse-imported to Japan with the popular style among New Yorkers. Course: Union Square 7000yen.

Reviews：2

Address：The first basement, 216-2 Nishino-cho, Higashiyama-ku, Kyoto-shi, Kyoto

Access：2 min walk from Gion Shijo Station

Tel：075-551-9299

Hours：11:30-14:00,17:00-21:30

Closed：Tue,2nd・4th Mon

Top Review：Delicious & Beautiful Fresh Beef Donburi

The restaurant buys a whole Matsuzaka Beef at once, so customers can eat lower-priced lunch of high quality beef. This 'Gyu-sen Don' is displayed gorgeously on a plate, so we can enjoy both its appearance and taste.

Reviews：25

Address：1-1-4 Kitahorie, Osaka-shi, Osaka

Access：1 min walk, from Yotsubashi Station

Hours：[Sat・Sun]11:00-19:00

Top Review：Weekday 12:00-13:30 Limited, Colorful Lunch Course Created by Pastry Chef

Photogenic and delicious tart shop. From 12:00 to 13:30 from November 17th, we will start offering a hearty and beautiful lunch. Includes selectable main course (quiche, beef tart, etc.) and soup, salad, dessert, coffee or tea. The photo is a rich quiche of mushrooms and Nose bacon.

Reviews：3

Address：B1F, 1-2-3 Nishi Azabu, Minato-ku, Tokyo

Access：5 min walk from Roppongi Station.

Tel：050-5869-2788

Hours：17:00-24:00

Top Review：Sea Urchin & Beef, A Specialty Of This Yakiniku Restaurant

A specialty of Gyū Gyū, Uni-gyū (sea urchin and beef) is must-eat! The super creamy sea urchin is rolled with melting sweet beef.

Reviews：2

Address：Sangenyanishi 1-1-14, Taisho-ku, Osaka-shi, Osaka

Access：3 min walk, from Taisho Sta

Hours：16:00-23:00 [Sat・Sun・Holidays]11:00-23:00

Top Review：Delicious Taste of Roast Beef, Flat Noodle, Grilled Cheese and Egg Yolk

KOBE ENISHI Taisho is located in the waterside space tugboat Taisho in Shiranashi River. "Meat cheese tan tan noodles" is homemade roast beef simmered in a bowl, cheese and egg yolk on top of tan tan noodles.Everything is impressive deliciousness. Finally, we mixed rice.

Reviews：2

Address：4-1-10 Minami6jo-nishi, Sapporo-shi, Hokkaido, Japan

Access：3 min walk, from Susukino Station

Tel：011-213-1416

Hours：17:00-23:00

Top Review：Too Cute Bear's Hot Pot

At "Hokkaido Menkoi Nabe Kuma-chan Onsen" in Sapporo, Hokkaido, you can eat a cute hot pot that looks like a bear in a hot spring. It's the size of one person, so you can enjoy it even if you come alone or have a different soup (different bear color) from your friends. A popular shop in Sapporo opened in Shibuya last year, so be sure to check it out.

Reviews：8

Address：10 Saganakanoshima, Kyoto-shi, Kyoto, Japan

Access：4 min walk, from Arashiyama Station

Tel：075-862-0729

Hours：11:00-15:00

Top Review：Reservation-Required Kyoto Bowl Eating Comparison Set / Autumn Version and Too Luxurious "Five Grain Abundant Tamatebako"

I had a "Kyoto bowl eating comparison set" at Arashiyama Itsuki Chaya. The bowl that was renewed to the autumn menu has a shabu-shabu, and an additional menu, the super-luxury "Five Grains Fertility Tamatebako". It is a luxurious dish with crab meat and karasumi hidden under the matsutake mushrooms.

Reviews：2

Address：4-13-5 Tsukiji, Chuo-ku, Tokyo, Japan

Access：5 min walk, from Tsukiji Station

Tel：050-5890-9272

Hours：11:00-21:00

Top Review：Too Luxurious, Tuna Bowl Special

Let's eat up the tuna. It's a tuna bowl that uses exquisite tuna as luxuriously as it should be. Especially recommended is [Thick sliced ​​roasted fatty tuna]! It's meat rather than fish. I want people who like tuna to eat it.

Reviews：1

Address：215-1, Itoyamachi, Kyoto, Japan

Access：3 min walk, from Shijo･Karasuma Station

Tel：050-5457-0489

Hours：11:30-15:00,17:30-24:00

Closed：Mon

Top Review：The Strongest Cospa! Addictive Roast Beef Steak Lunch

A popular restaurant that is almost full at lunch time. The roast beef steak lunch, which takes a lot of time and effort, is popular. Soft, juicy and voluminous. Small bowls, soups, and salads are also very good value at 2,200yen, so be sure to check them out. No longer steak.

Reviews：1

Address：4-11-22, Minamisenba, Osaka-shi, Osaka, Kansai, Japan

Access：4 min walk, from Shinsaibashi Station

Tel：050-5597-4184

Hours：11:30-14:30,17:00-20:00

Top Review：High Cost Performance Lunch! Japanese Black Beef　Ichibotataki Steak

Favorite shop! Mr. Kitan who is always popular. This Japanese black beef steak for lunch is 1,880 yen with so much egg yolk and soup stock for hitsumabushi and salad! It is called even if it is delicious. Since it is a line, if you go immediately after opening, you can enter relatively quickly.

Reviews：1

Address：3-1-1 Nishinagasu-cho, Amagasaki-shi, Hyogo, Japan

Access：3 min by car, from Amagasaki station

Tel：050-5597-6948

Hours：11:30-14:30,17:30-22:00

Closed：Wed

Top Review：Superb View of Meat, Fascinating Beef Cutlet

Beautifully lined beef cutlet. This is a style of grilling and eating on a shichirin to your liking. You can choose the size and thickness of the beef cutlet, and I chose the L size regular cutlet. The batter is thin and it is delicious that you can eat it even in L size. There are 4 types of sauce: special yolk sauce, salt, wasabi, and dashi soy sauce! One push is the special yolk sauce.

Reviews：1

Address：3-27-12 Ueno, Taito-ku, Tokyo, Japan

Access：1 min walk, from Okachimachi Station

Tel：03-6240-1345

Hours：11:00-16:00,17:00-20:00

Top Review：Evolutionary TanTan Noodles

Kansai Michelin-winning dandan noodles landed in Tokyo for the first time. I ordered "meat cheese dandan noodles". Cheese and egg yolk are lined up on top of the soupless dandan noodles, and roast beef is lined up around it. I made it medium spicy because I could choose the spiciness, but it was quite spicy. You can enjoy it by wrapping roast beef or changing the taste with spices on the table.

Reviews：1

Address：3-8-19 Nishiki, Nagoya-shi, Aichi, Japan

Access：5 min walk, from Sakae Station

Tel：050-5592-9701

Hours：11:30-14:30,16:00-21:00

Top Review：Masterpiece of Beef Tongue Shabu-Shabu

The original Yuno Tan Shabu-shabu is visually happy with the aged beef tongue carpet. And the beef tongue shabu-shabu served with the special pon vinegar has a good taste and texture! I am satisfied with my eyesight and taste. And if I would like to recommend something else, fried offal! Although it has an odor, it was delicious without feeling the odor even if I was not good at it. Deep-fried chicken with a strong taste!

Reviews：1

Address：1-1-3 Nishishinjuku, Shinjuku, Tokyo, Japan

Access：Soon, from Shinjuku Station

Hours：11:00-21:00

Top Review：Colorful Matcha Ramen

Michelin-acquired ramen that can be lined up in San Francisco, USA is reimported! At "MENSHO SAN FRANCISCO" in Shinjuku Mylord, there is a rare matcha chicken plain hot water ramen. Matcha doesn't insist so much, and I don't really care because it has a faint aftertaste. And above all, the colors are beautiful.

Reviews：1

Address：58-101 Kande-cho, Kobe-shi, Hyogo, Japan

Access：10 min by car, from Shijimi Station

Tel：078-964-3515

Hours：11:00-15:00,17:00-21:00

Closed：Wed

Top Review：Towering Fried Shrimp

Special fried shrimp & pork hamburger 1,700 yen (excluding tax). You can change to beef hamburger for an additional 770 yen. The towering fried shrimp is packed tightly and is perfect for eating!

Reviews：1

Address：30-1 Hashimoto-cho, Nara-shi, Nara, Japan

Access：4 min walk, from Nara Station

Tel：0742-25-3581

Hours：11:00-19:00

Closed：Tue

Top Review：Reverse Kitsune Udon! Udon Shop with Line in Nara

Arrived in about 5 minutes on foot from Kintetsu Nara Station. Udon shop where you can line up Mentouan's specialty is this reverse kitsune udon, "Kinchaku kitsune". When you break the sweet purse-aged fried tofu cooked with soup stock, you will find delicious udon noodles that are chewy. It also has a curry flavor. You can also take out, so it's also a souvenir from Nara.

Reviews：2

Address：3-1-15 Tenjinbashi , Osaka-shi, Osaka, Japan

Access：3 min walk, from Osakatenmangu Station

Tel：050-5597-4123

Hours：11:30-14:00,17:00-22:00

Closed：Tue

Top Review：Ramen Full of Salt Tongue

Yakiniku yakiniku of 0 degree aged ice temperature aged meat! I found out that there is a ramen with salt tongue instead of char siu, and this is what I was looking for! There aren't many char siu noodles, but salted tan noodles are unlikely! The tongue is delicious as it is. It's delicious to eat with green onions, and it's also good to sprinkle with shichimi or rock salt. The soup is like meat sui and the sweetness of beef.