Best Instagrammable Udon In Asia

Delicious! Udon Noodle With Egg, Encircled In Roast BeefMaruyoshi Seimenjo

Maruyoshi's most-seller is Niku Kama-tama Udon Noodle (freshly boiled udon noodle mixed with egg and meat). To eat just only noodle, and roll the noodle with meat, you can eat as you like. When you finish to eat noodle, you can take a bite of rice to eat with the egg and meat left in your bowl.

Reverse Kitsune Udon! Udon Shop with Line in Nara Mentoan

Arrived in about 5 minutes on foot from Kintetsu Nara Station. Udon shop where you can line up Mentouan's specialty is this reverse kitsune udon, "Kinchaku kitsune". When you break the sweet purse-aged fried tofu cooked with soup stock, you will find delicious udon noodles that are chewy. It also has a curry flavor. You can also take out, so it's also a souvenir from Nara.

Kama-age Udon Noodle In A Specially Big Tub For Share With EverybodyWara-ya

It's not only the appealing look, their proud udon noodle uses the highest ranked flour. It's a rare restaurant serving mainly Kama-age udon in Kagawa.

A Rich Udon Of Tosa Soy Sauce And Duck Meat Grilled With Salt!Meisuitei

The chef who had trained at Japanese restaurant in Paris cooks the unusual rich udon. Juicy grilled duck meat with soy sauce and wasabi create so delicious tastes of Japanese style. Like making the noodle longer, it becomes smooth and chewy.

A Big Whole White Radish With the Original Say Sause UdonOgataya

This restaurant is famous for the whole white radish served with say sauce udon. Grating it by yourself is fun and you can recognize the fresh seasoning will match the udon very much.

A Registered Trademark 'Hiya Ten Oroshi', Sanuki Udon Noodle & Prawn Tempura Standing Up On The NoodleOkasen

This wonderful and beautiful Sanuki udon is the specialty 'Hiya Ten Oroshi' registered as a trademark. The cold noodle that you can enjoy the chewiness of Sanuki udon and crispy hot prawn tempura sticking out of the bowl. Their collaboration is the first-class!