Best Restaurants For Sea Urchin In Asia

Dynamic Seasonal Fish FoodOgi

You may feel that visiting the quality restaurant in Takamatsu is difficult. But if you gather your courage to visit, you will have this dynamic food. You will be satisfied with the food though it's a bit expensive.

Rich! And Very Rich Mixed With Yolk! O-shima Island's Specialty, Sea Urchin Eggs & Rice BowlMiyabi

O-shima Island in Imabari, Tokushima is famous for dense and quality sea urchin eggs grown in Miyakubo. A restaurant '雅 Miyabi' is popular cause you can eat this bowl. This is what you should eat at O-shima Island!◎Price: ￥2100

The Island's Specialty 'Sea Urchin Egg On Rice' That I Was Happy To EatKita Zushi

Oshima, belongs to Shimanami Kaido Route, has sweet and rich taste sea urchin egg grown in Miyakubo. Kita Zushi offers prime 'Uni Don (Sea Urchin Egg On Rice)' with sea urchin egg laid on rice without stinginess. It's delicious enough as it is, but more delicious with mixed yolk!◎Uni Meshi 2200yen. For the enough amount of sea urchin egg, it doesn't cost much. And this restaurant commands nice sea view, although with a little graves.

Sea Urchin & Beef, A Specialty Of This Yakiniku RestaurantGyū Gyū

A specialty of Gyū Gyū, Uni-gyū (sea urchin and beef) is must-eat! The super creamy sea urchin is rolled with melting sweet beef.

Sushi Restaurant, You Can Compare 9 Types of Sea UrchinSushi Oumi Shinagawa-Store

9 kinds of sea urchin eating comparison course (25,000 yen). 🔸 Bahun sea urchin ... Nemuro, Russia, Nemuro 🔸 Shiuntan ... Miyagi, Onagawa, Sanriku 🔸 Salted sea urchin ... Hakodate, Russia, Lake Saroma. Compared with eating as it is, comparing with salt, vinegared rice and seaweed are prepared, so sea urchin sea urchin and hand-rolled sushi are the best to arrange.

Sea Urchin, Oysters and Sake ParadiseUnisei

The sake pairing and appetizers course at 16,500 yen is excellent. The dishes are of course made with plenty of high-end Japanese ingredients such as sea urchin, oysters, and salmon roe, and go well with alcohol. Leave the sake pairing to us. A hideaway counter with a good atmosphere just off the Nishi-Azabu intersection. Recommended for anniversary date.

Popular Stylish Yakiniku Restaurant Used by Wide Range of People, from Casual to ExecutiveYakiniku Ushimitsu Ebisu-Store

This restaurant is famous for its seasonal specialty course 14300- and sea urchin dogs. This time, I was very happy with the sea urchin, salmon roe, sweet shrimp, and caviar that were generously arranged on top of the yukhoe in a private room. The secret can has a sparkling interior, which gets you excited from the start. There are casual box seats and inexpensive course settings, making it very popular.