Best Seared Bonito Restaurants In Asia
Here're best Seared Bonito Restaurants in Asia. We released a ranking of reviews about Seared Bonito Restaurants posted by travel influencers who have actually been to Asia.
Review Ranking
Tosaichiba Zushi
1 Review
You can eat Kochi's specialty wara-yaki (grilled with straws) bonito grilled by yourself in front of the restaurant. It's popular to eat it with ponzu (vinegar and say sauce) but it's an expert way to eat bonito with salt in Kochi. Grate a Himalayas rock salt and try it out.
Address：5-1 Nijyudai-machi, Kochi-shi, Kochi
Tel：088-823-0113
Hours：17:00-2:00
Closed：Sun
SEA HOUSE
3 Review
A superb view, not only that. Kochi is famous for 'Katsuo (bonito) tataki'. This smart interior and the view can make you satisfied enough, but their genuine 'katsuo tataki' with the local solar salt is even more special. Of course, they prepare other kinds of Western dishes.
Address：Otsu 54-1 Nishibun Geisei-mura, Aki-gun, Kochi
Access：20 min by car, from Kochi airport
Tel：0887-32-2880
Hours：11:00-20:30
Fujimi
1 Review
You can have traditional Tosa's cuisine such as lightly roasted bonito (Katsuo-no Tataki) and whale dishes (sukiyaki in this pic). Lightly roasted bonito is offered anywhere, but here is special! I really like their fatty and roasted savorily bonito served with relishes and their secret sauce.◎The basic course is priced from 5000yen. There're counter seats and Japanese style zashiki seats. The chef was friendly.
Address：Miki Building 1F 1-3-34 Okawasuji, Kochi-shi, Kochi
Access：10 min by car from Kochi IC. 5 min walk from Kochibashi Station.
