Asantei2 Reviews
The restaurant owner said 'Kagawa is unknown but great place to eat delicious eel at lower price.' They use natural born eels caught in Kagawa, and the Unaju (grilled eel on rice with sauce) is very savory and meaty. You can eat the quality Unaju at lower price than any other restaurants.◎Natural Unagi (Eel) Unaju 3500yen
Unajo1 Reviews
The rice harvested in Kagawa Prefecture, the eel grown in Kochi Prefecture, and the hydrogen water are used for this specialty Unaju (broiled eel on rice). They broil the skin crispy, and the meet soft, it was very delicious!◎Unajo opened in 2017 near Marugame Castle, and it's spacious restaurant with tables and tatami floor. Unaju 4500 yen.
Uotake2 Reviews
There are many eel restaurants closely in this area. The best of all I think is Uotake. Its price, meaty ell and savory small are as good as ones of restaurants in Tokyo.
