Kita Kamakura Nafu・Ichi1 Reviews
When you get a little tired of walking around Kamakura. It's not like a currently popular renovated old-house restaurant, but really like a detached house where you can feel easy. A restaurant of spicy soup curry with 10 kinds of Kamakura vegetables.◎It gets crowded even weekdays, so I recommend to visit at early time. Open: 11:00-16:00 (closed if the stocks out)
Sangosho1 Reviews
The head restaurant of 'Sangosho' has so popular 'beef cutlet curry' that people are ready to wait in a line to eat. Because of the fine quality lean beef, it's possible to fry lightly with less coating of batter to keep the vivid color, and then it becomes superb combination with rich curry sauce. It would be interesting for you to have counter seats because you can see the chef preparing the meat elaborately.
Kannonzaki Keikyu Hotel1 Reviews
Yokosuka is famous for the local curry like 'the navy curry'. Now the new specialty curry comes from Kannonzaki, a site of batteries. Rice battery surrounded rocks and trees of locally grown vegetables. On the top of these, dynamic spareribs compared to a cannon! The curry born in a hotel standing at a battery site is juicy and spicy.
