Best Local Specialty In Kochi
Here're best Local Specialty in Kochi. We released a ranking of reviews about Local Specialty posted by travel influencers who have actually been to Kochi.
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Rinrin Suzunoya located in 10 min walk from Kochi Station, and stands alone calmly. They have various menu, that satisfy the customers from the first dish. What's more, if you take a counter-table, you can see them cooking bonito with straws in front of you. All the dishes we ate were delicious.
Name
Rinrin Suzunoya
Address
1st floor, 3-13-13 Harimaya-cho, Kochi-shi, KochiGoogle Map
Tel
088-861-0650
Hours
17:00-24:00
Closed
Sun
How to get there
5 min walk from Kochibashi Station
You can have traditional Tosa's cuisine such as lightly roasted bonito (Katsuo-no Tataki) and whale dishes (sukiyaki in this pic). Lightly roasted bonito is offered anywhere, but here is special! I really like their fatty and roasted savorily bonito served with relishes and their secret sauce.◎The basic course is priced from 5000yen. There're counter seats and Japanese style zashiki seats. The chef was friendly.
Name
Fujimi
Address
Miki Building 1F 1-3-34 Okawasuji, Kochi-shi, KochiGoogle Map
How to get there
10 min by car from Kochi IC. 5 min walk from Kochibashi Station.
Parking
Parking area is available
For accommodation and restaurant, Tengu-so's biggest attraction is the view from 1400m above the sea level. It's so high that we have an earache when we drive up without stopping! It stands on the border of Ehime and Kochi Prefecture. You must feel relaxed by nature around you.◎In addition to a accommodation, there're a restaurant, shop, bathroom and vending machine as a base for sightseeing in Shikoku Karst. It has a spacious parking lot.
