Asakusa Amezaiku Ameshin


Asakusa Amezaiku Ameshin is one of the best shops to go in Tokyo Skytree Town, Japan. Here're guides for map, how to get there, opening hours, spots nearby, attractions and photos of Asakusa Amezaiku Ameshin posted by Japanese travelers in the know.
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Breathtakingly Beautiful! Goldfish Candy Created By Candy Artisan

This is a candy-work (Amezaiku) shop located at 4th floor of Tokyo Skytree Town Solamachi. I was fascinated with the so beautiful candy-work that I can't eat! They prepare various motifs every season, and I think it's good for you to display it for a few days.
If you're in good timing, you can see how to make the candy-work actually!



4F Tokyo Skytree Town Solamachi 2-1-1-1 Oshiage, sumida-ku, tokyo






Just soon from Tokyo Skytree Station, Oshiage Station



Nearby Foods & Restaurants

Unagi Hirai

Very Delicious But Unknown Restaurant of Japanese Eel

They are particular about using only domestic ells and finish to grill softly. Topped with grated yam and a quail's egg. This is the genuine unatoro-don.

The Cafe by Aman

The Cafe Based on Aman's Philosophy of Snuggling To the Nature

The luxury hotel Aman opened in Tokyo. In the first floor of Otemachi-Tower, many trees brought up with tender care are planted as it is like in the forest. This hidden cafe is like in Otemachi forest.

Imperial Hotel Tokyo

Reproduced <Marilyn Monroe Breakfast>

Reproduced breakfast that Marilyn Monroe ordered when she stayed Imperial Hotel on their honeymoon. Dipping crisp thin Melba toast in hot milk and then taste the superb rare roasted lamb. All ladies love this breakfast.

Tendan Ginza Store

Delicious Beef Needs No Explanations

It melts in my mouth. You have to eat the special beef once.

Lobby Lounge of Tokyo Station Hotel

French Toast Soaked Fully in the Special Sauce

It's the original French toast of the Tokyo Station Hotel. It sucks sauce with vanilla beans of Tahiti for a night. And topped with seasonal fruits, maple batter. It is the best French toast.


A Rich Katsuman's Pork Cutlet Based on Inherited 8 Rules

This pork cutlet is made by the recipe having 8 inherited rules about pork, oil, egg, dish-up and so on. It has unusually fluffy bread crumb coating and the good flavor of the pork comes out slowly but surely.

Fukagawa-Jyuku Hachiman Store

Tokyo Local Specialty Fukagawa-Meshi Which Fishermen in Edo Love

Used asari clam, koshihikari rice grown in Niigata, miso mixture of Kanto region's and Tohoku's. After trial and error, they succeeded in reproducing the genuine fukagawa-meshi.

Ginza Furukawa

The Hamburg Steak with Stew Sauce, the Taste Brings Happiness!

The restaurant specializes in a stew and curry and is really famous. I often visit here for lunch. They are proud of the tender hamburg steak with specially rich stew sauce.


The Museum Cafe Used to Be an Old Bank, Is Now Used As a Studio for Fashion Magazine

The cafe is a renovated old bank and the decorations of ceiling and lights are very nice. The interior like bank window is also nice. And it gets crowded on holidays or while the attractive exhibitions are hold.

Art Lounge Park Hotel Tokyo

The Beautiful Cuisine with Art, So Have a Artistic Time!

The art lounge is at lobby of Park Hotel Tokyo. You can enjoy eating the beautiful cuisine and art in the atrium restaurant. I could feel like my sensitivity was polished.

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