Best Restaurants With Delicious Meat Dishes In Shikoku

Thick Hamburg Steak Of Awa Beef With Much Of Tokushima Tomato Sauce!Terrace Café Ohge

A hamburg steak made from Awa Beef, the local brand beef, and Japan's domestic pork, is dynamic and delicious even its juice. Together with the sauce made of Tokushima-grown tomato, please enjoy the special taste of Tokushima.◎You can choose steak sauce or tomato sauce for the hamburg steak. Terrace Café Ohge is located in the 1st floor of Renaissance Naruto Resort Hotel.

Kochi's Specialties At A Restaurant In The SkyTengu-sou

Located at Tengu Highlands, Tengu-sou is an ideal place for tourist to take a rest and eat lunch. It's truly a sky restaurant that commands the wonderful view from 1400m above sea level. You can eat Kochi's local specialties such as Tosa Beef steak.◎They prepare full variety of the local meats such as Tosa Beef, Shimanto Pork and Chicken. For souvenir, 'Manten no hoshi daifuku' using much of the local Houji Tea is good.

Shodoshima Food With Juicy Local BeefSun Olive Restaurant

Fried minced beef and croquette made of Olive Beef (Kagawa Prefecture's specialty beef) are so juicy that I can't stop my chopsticks. Rice and Tsukudani (food boiled down in soy sauce), both are made in Shodoshima, are the highlight of the local food. The seascape is also satisfying.◎Six kinds of Tsukudani on one dish to compare the tastes. Price: 900yen

Yes, Sir! Zentsuji Army's Hamburger With Thickly Sliced Roast Beef Sticking Out Of The BunsKaikosｈa　Café

A café adjoining an important cultural asset Old-Zentsuji Kaikousya. Roast beef between rye bread is not very strong as it looked.

Excellent With Udon Noodle! Genuine And Juicy YakitoriGennai

Grilled chicken on a skewer. To produce something nice with udon noodle, they had received training at other restaurant. This is the yakitori talked about.

Sanuki Local Specialty Meat, Olive Beef And Sanuki Yume Pork Appearing TogetherGrill Yashima

Both are the local specialty. A delicious meat dish of roast and BBQ grill styles.

The Gorgeous Specialties Of Awaodori, Local Grown Chicken In Tokushimaodori

Odori is a specialty restaurant of the local grown chicken in Tokushima. As well as chicken steak, deep fried chicken, also a rich taste pudding of Awaodori eggs, they prepare various menu. ◎Opening hours: weekday/ 11:00-17:00, weekends/ 11:00-20:00. Regular holiday: Thursdays

Hot Dog Of Sanuki Wajyu 'Olive Beef'Tuda no Matsubara Service Area

A hot dog made of the locally grown wajyu beef and udon noodle seasoned similar to sukiyaki. The olive beef stewed with sugar and soy sauce tastes good.

A Rich Udon Of Tosa Soy Sauce And Duck Meat Grilled With Salt!Meisuitei

The chef who had trained at Japanese restaurant in Paris cooks the unusual rich udon. Juicy grilled duck meat with soy sauce and wasabi create so delicious tastes of Japanese style. Like making the noodle longer, it becomes smooth and chewy.

Sanuki Pork Shabu-shabuNannari

This restaurant is proud of a locally grown pork. They prepare specially made sauce, vinegar with say sauce and sesame sauce.

Sirloin Tariata Of Beef With Mustard SauceBonne Peche

Grilled without hastle in the oven to make surface crisp and whole of it soft in good degree. And finish with mustard as a spice to become a very delicious tariata.

A Dance of Beef Fillet and Creative Sushi Colaborated On the Goto Lacquer Plate Of SanukiHiunkaku

A beautiful Goto lacquer plate was improved to display the food. On the stage of a plate, creative sushi and beef stake colaborated splendid to enjoy our eyes and tongues.

Iyo Beer Beef Grown to Be Fed BeerAsahi Beer Park Iyosaijyo Store

I envy that the cow grows and eat the beer lees made in Asahi Beer Shikoku Factory. They say the cow drinking beer gain color and becomes a quality beef. Grilled Iyo beer beef matches well with this beer!

Beautiful Chinese Dishes Made By A Chef Selected As A Contemporary Master HandBeijing New Building

Beautiful Chinese dishes. An appetizer and scallop woth ginger sauce. Mango pudding contains Chinese traditional medicines which is healthy dessert.

The Superb Stake of Selected Sanuki Beef at the Restaurant Managed by a ButcherSteak House Chacha

The chef is particular about female caw for the meet not too much fat. Because the restaurant is managed by a butcher, the beef is fresh and not expensive.

Enjoy Highest Grade Wagyu! Sukiyaki Of 'Tosa Aka-ushi'Rinsui

Tosa Aka-ushi is called rare wagyu because of the small amount of shipment. You can enjoy it in the Japanese style inn. Tosa wagyu that grows in the great nature in Kochi, has a good chewiness and the more you chew the meat, more juicy flavor comes out. It's the superb sukiyaki.

Superb Olive Beef Of A Sanuki Style Chinese RestaurantToko

This restaurant is acknowledged as a Sanuki Dinning that use excellent foodstuffs grown in Saniki and offer attractive dishes. It's in a hotel.

An Omelet Of Foie Gras And Sanuki Kochin Chicken With Truffle SauceBistro Espoir

I felt the chef's enthusiasm that was showed for this dish! Very delicious and gorgeous omelet. I was happy to share it with my friends.

All-star Foodstuffs Grown In SanukiSuisen

A suburban famous restaurant, Suisen. Over 40 cm asparagus named 'Mezame', rare parts of Olive Beef, they prepare the strictly picked foodstuffs grown in Sanuki. You will be surprised at even a piece of sushi.

You Must Eat Olive Beef In Kagawa! Steak Of Gold Labeled Black-hair Olive BeefSteak House ICHIGO

Shodo-shima Island's specialty olive for the cattle feed, and grown up in the worm climate, Kagawa's brand 'olive beef' is proud of its high quality. This restaurant provides us with the gold labeled steak at the best state!

Scenic Restaurant You Can Eat Kagawa's Brand 'Olive Beef' For LunchUmi-no Restaurant (Sea Restaurant)

As the name says, Sea Restaurant has beautiful Seto Inland Sea in front of it. With this splendid scenery, you can eat Kagawa's brand beef 'Olive Beef' for lunch. Not so fatty, and delicious Olive Beef becomes more delicious because of this location.◎Olive Beef Lunch ￥1800

The Best Roast Beef EverFujimura Butcher Shop

This yakiniku restaurant is very popular for its thinly sliced, high-quality roast beef that you've never seen before. It's refreshing and so delicious that you can eat as many as you want. The other yakiniku menus are also plentiful and irresistible. Better go hungry.

Nice Personality & Price! Very Popular Seafood & Meat In TokushimaSetogiwa

At an entertainment district in Tokushima, here has won the popularity for a long time. You can enjoy Tokushima's seafood and meat to your heart's content at surprising great value for money. I wonder how much they are if I eat at other restaurants! And a cheerful chief is also nice.◎Around ￥1000, sashimi (natural and local sea bream, octopus), and brand meat (Awa Beef, Sudachi Chicken) for massive volume. They said, they have stocks in the market.

Kagawa's Seafood & Meat At One Time! An Italian Restaurant Approved As A 'Sanuki Dining'Acquafonte

Such as seasonal fish in Seto Inland Sea and specialty 'Olive beef' with their original ideas that please the customers. This Italian restaurant is approved as 'Sanuki (the old name of Kagawa) Dining' by Kagawa Prefecture. Their dishes and comfortable service are attractive for us.