seto_no_oyaji

  • kagawa
  • 3/29/1980
  • M

30s salaried worker at financial company will tell the city's prides.

38 Travel Tips [1-20]

Prefectures
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seto_no_oyaji05/28/2017

Naruto Strait has very fast currents which is one of the three biggest tides in the world. The sea bream grown in such raging waves is named 'Naruto-dai (tai)' and has tighten meat good taste. Uzunoya offers the sea bream on rice with secret sauce.

#BestInJapan#LocalSpecialties#seafood
seto_no_oyaji05/06/2017

Scenic Seto Inland Sea is a great fishery because of its fast currents. Here is sushi cooked by a fish store where you can eat big, fresh and delicious seafood of Seto! You can't eat it in one mouthful!

#Sushi#seafood#Lunch
seto_no_oyaji04/09/2017

O-shima Island in Imabari, Tokushima is famous for dense and quality sea urchin eggs grown in Miyakubo. A restaurant '雅 Miyabi' is popular cause you can eat this bowl. This is what you should eat at O-shima Island!

#seafood
seto_no_oyaji04/08/2017

Around No-shima Island, a small one at the center of pics, strange tides swirl and it used to be a base of the strongest pirates, Murakami Suigun. Karei Observatory is build as an imitation of the pirate's lookout place. You can enjoy the superb view of Setouchi and cherry blossoms in spring.

#StunningViews#Architecture
seto_no_oyaji04/04/2017

From a café at Karei Observatory in Oshima Island of Shimanami Kaido, you can enjoy the scenery of Setouchi. But one thing that is different from others, no windows in such a high position! So, have a nice time with the comfortable sea breeze.

#cafe#Scenic#Photogenic
seto_no_oyaji04/03/2017

I can't turn my eyes away from the scenery of Shimanami-kaido that suddenly appears in front of me! And also I recognized the design of this observatory was very refined. To my surprised, an architect known in the world, Kengo Kuma designed here. There's nothing that obstructs the view, but only handrails.

#StunningViews#Architecture#Photogenic
seto_no_oyaji03/19/2017

Very popular sushi restaurant 'Sushi Katsu' is located here famous for swirling current of Naruto Strait. Such as sea bream grown in swirling currents, thickly sliced seafood you can enjoy to your heart's content. Rice wrapped with medium-fatty tuna, delicious!

#Sushi
seto_no_oyaji03/14/2017

Kurushima Strait in Seto Inland Sea, was the territory of Murakami Suigun that was admired as the strongest pirates in Japan's history. Horaku-yaki, which was said to be eaten at the party after their victory, contains a rich seafood grilled with salt, such as big sea bream, sazae (turban shells) and prawns. It's a dynamic local food excellent too much with alcohol drinks. I can get also the victory fortune!?

#LocalSpecialties#Traditional
seto_no_oyaji03/09/2017

I found the surprising rolled sushi 'Isshin-maki' at Sambonmatsu. Fresh, of course, gorgeous seafood such as tuna and sea urchin eggs in it! Very delicious and massive. I could understand why the regular customers ordered for take-out.

seto_no_oyaji02/26/2017

Sambonmatsu is a fishing town in eastern part of Kagawa Pref. Sushi and side dishes cooked by an attractive main chef are very good, although they are not so expensive. I can understand why it's crowded with local people. Attractive personality, taste and price, this popular sushi restaurant has these three important points.

#seafood
seto_no_oyaji02/18/2017

A popular shop for 'Tamago-yaki'. Their 'Tamago-yaki' has crispy surface and runny inside. And you can eat freshly made hot 'Tamago-yaki' for they start to cook after you order. Dunking them in the stock soup of dried bonito and tangle, enjoy the local food together with beer!

#LocalSpecialties
seto_no_oyaji02/17/2017

I could feel directly the taste fresh seafood of Akashi, one of the best fisheries in Japan. Vinegared rice, soy sauce and salt take supporting roles to bring out the flavors of seafood. It can be possible to enjoy Akashi Sushi that makes the most of the foodstuffs simply, because Akashi has the high quality seafood.

#Sushi
seto_no_oyaji11/13/2016

An onion statue, wigs and claw crane in front of the nice ocean view! There're also shops and restaurants for Awaji-shima onions. Onion fans must come this 'onion mecca'.

#souvenir#food#location
seto_no_oyaji10/12/2016

A long-established steak restaurant loved by the local people. Awaji beef that grew in the great nature in Awaji Island and sweet onions. You can have them in a friendly atmosphere and make yourself at home.

#LocalSpecialties#meat
seto_no_oyaji10/02/2016

Awaji-shima is famous for onion production. Sweet and soft braised Awaji-shima onion. It's good with only oil and salt, but miso sauce with minced Awaji beef will make it more delicious one.

#LocalSpecialties
seto_no_oyaji09/29/2016

A superb view of Naruto Strait seem from the restaurant. This picture is their specialty 'Otsukuri Stage With A Wonderful View'. They pick the seafood, say sauce and rice grown here in Awaji. Very delicious dish that synchronizes with the view!

#seafood#Scenic#Photogenic
seto_no_oyaji08/13/2016

A suburban famous restaurant, Suisen. Over 40 cm asparagus named 'Mezame', rare parts of Olive Beef, they prepare the strictly picked foodstuffs grown in Sanuki. You will be surprised at even a piece of sushi.

#LocalSpecialties#Locavore
seto_no_oyaji11/12/2015

You can also choose Sukiyaki and Shabushabu using super Sanuki beef and they are as delicious as a steak. Of Course, Last course is Udon.

#meat
seto_no_oyaji11/11/2015

The chef is particular about female caw for the meet not too much fat. Because the restaurant is managed by a butcher, the beef is fresh and not expensive.

#meat
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