• tokushima
  • 11/9/1979
  • M

I often go around Japan on my business, introduce some of them.

74 Travel Tips [1-20]


A famous restaurant of Himeji Oden, selected in Bib Gourmand of Michelin. Various kinds of quality foodstuffs such octopus, yuba and asparagus are delicious and, then you eat them with gingered soy sauce, which is special way in Himeji, they change into more delicious food completely.


A long-established izakaya that directed by a famous sake maker, Nadagiku. Seasoned by stock soup that has inherited for more than 50 years, a big Himeji Oden is excellent with gingered soy sauce. This is the local specialty of Himeji you must eat.


Himeji's specialty 'Himeji Oden' with soy sauce mixed with ground ginger. You can eat this in front of the view of a World Heritage, Himeji Castle at this restaurant. Oden, tastes good as it is, with sharpness and depth, which is very delicious local food.


At an entertainment district in Tokushima, here has won the popularity for a long time. You can enjoy Tokushima's seafood and meat to your heart's content at surprising great value for money. I wonder how much they are if I eat at other restaurants! And a cheerful chief is also nice.


An excellent restaurant of Osaka food, kushi-katsu in Kitashinchi. The chef makes around 20 kushi-katsu one after another till you call a halt. Rich and many kinds of foodstuffs like fillet, crab and sea urchin eggs wrapped in thin and quality coating of batter. You may eat these kushi-katsu almost limitlessly.


Located in Umeda, a central part of Osaka, and from this high-rise hotel, you can have the fascinating night view of Osaka. Have a good time at the posh room!


You can enjoy the two different tastes! First, dip the stock soup. Second, put the sour-sweet ginger into the sauce. Then the sauce's taste changes dramatically and becomes more excellent with Akashi-yaki! You can order ten or eleven pieces, but I think ten may be not enough.


This is real abilities of seafood grown in Akashi strait! These fresh fish let you know the real SUSHI. For seasonings, they use sudachi and yuzu, Japanese citrus fruits, or ume, pickled plum, which make their sushi a little different from others. Besides, the modern interior is one of the reason for their popularity.


It was born in 1915 in Kobe as the first buta-man, pork wrapped in steamed dough, and has been loved since then. Well-seasoned ingredients wrapped in chewy dough so you can eat without sauce. The surprising and strong taste you can't find anywhere else is the reason of its popularity.


Tosa Aka-ushi is called rare wagyu because of the small amount of shipment. You can enjoy it in the Japanese style inn. Tosa wagyu that grows in the great nature in Kochi, has a good chewiness and the more you chew the meat, more juicy flavor comes out. It's the superb sukiyaki.


A long established inn's popular menu 'Komyo Gozen'. Tataki (a lightly roasted bonito), chanbara shellfish, dorome, original bonito 'shuto'. You can enjoy all kinds of delicacies in Kochi. They're surprisingly delicious.


Kochi has many kinds of local specialties, but 'gyoza of Yasube' is unique. They make it one by one and start to cook after they take orders. These crisp gyoza wrapped by thin doughs will make you addicted.


That was really surprising. In ordinarily way, a bear meat is cooked with miso or ginger to hide its particular taste. But here serve by osumashi, a very light and little seasoned Japanese soup. They told that the points are the way of hunting and preparations. A strong extract of bear meat becomes a superb dish.


Michelin three starred Koryu's is characterized by the creative cuisines that mix particular vegetables grown in Osaka. To put Osaka spirit into rice or water, this is way of the deliciousness of the best kitchen in Japan.


You can enjoy the sashimi displayed beautifully with various seasonings such as soy sauce, sea water, a yolk and miso. A Michelin starred restaurant Koryu's sashimi dish is the best one in Osaka.


The interior is so original that you may wonder the taste. But you can enjoy the genuine local dishes of Kochi.


The omelet made from "Tosa Jiro" chicken and the whale meat cutlet are well-known as Kochi local gourmet.


The restaurant interior is very unconventional! But the taste is certain.