Steak House Chacha

Steak House Chacha is one of the best restaurants to travel in Mitoyo-shi, Kagawa Prefecture, Japan. Here're guides for reviews, menu, hours, access, map and photos of Steak House Chacha posted by Japanese travelers in the know. [last modified: ]


2 Reviews

The Superb Stake of Selected Sanuki Beef at the Restaurant Managed by a Butcher

The chef is particular about female caw for the meet not too much fat. Because the restaurant is managed by a butcher, the beef is fresh and not expensive.

Sukiyaki and Shabushabu Using Sanuki Beef, Of Course the Last Course is Udon.

You can also choose Sukiyaki and Shabushabu using super Sanuki beef and they are as delicious as a steak. Of Course, Last course is Udon.



385 Saitanishi Yamamoto-cho, mitoyo-shi, kagawa








Free parking area is available



Nearby Foods & Restaurants


The Sophisticated Room and Original Dishes in Setonaikai National Park, Like a Secret Flower Park

The restaurant like a secret garden known by some people is in the Kotohiki Park. The sophisticated room designed by the madam who is a fashion designer looks another world and the fireplace won a interior design award. I could eat great original dishes which I have never eaten.

Kanakuma Mochi

Kanemochi Udon with Fried Rice Cake Including Anko

Kagawa locals have a habit of eating Ozouni with rice cake including anko, so they can eat Udon with it. And Kamaboko on the Udon is printed Kaneitsuho that is famous as a spiritual spot of money. Let's try it, delicious!


The Hamburger of Wild Game Grown in Mitoyo with Mango Sauce, So It's New Local Specialty Hamburger in Mitoyo!

The hamburger uses boar meat grown in Mitoyo. I thought of the meat as peculiar flavor before eating but it goes well with original mango sauce and is delicious. So, it's new hamburger in Mitoyo.

Blanc Kanonji-Main-Store

Kanonji's Specialty 'Custard Strawberry Daifuku'

A big whole strawberry in it. And between mochi (a chewy dough) and a strawberry, there's surprisingly a sweet castard cream. Buy it before it's sold out.

Masu Ume

Seasonal Tempura Cooked In Front Of My Eyes And Firm Sanuki Soba

They prepare tentsuyu, tempura sause, but I recommend green tea salt with tempura.

Hagi Garden Terrace

A Sanuki Wheat Flour Pizza Grilled One By One On The Genuine Stone Oven

23 centimeters across pizza you can eat up by yourself. Home grown wheat flour Sanuki no yume is blended to ,be a chewy dough, and the oven make good degrees of grill.

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