Best Seafood Restaurants In Kansai

This Restaurant Never Suffers By Own Name 'Scenic'. And Scenic Certainly.Scenic Restaurant Uzu-no Oka

A superb view of Naruto Strait seem from the restaurant. This picture is their specialty 'Otsukuri Stage With A Wonderful View'. They pick the seafood, say sauce and rice grown here in Awaji. Very delicious dish that synchronizes with the view!

Crab Salt Ramen Is Too DeliciousMen-Style Hayashi

Take a sip of soup and be surprised, the crab's umami is rich! !! It's salty, but it's really delicious and I like it. Maybe the best salt ramen in the past. The noodles also have a great deal of umami and taste. It's too delicious to eat innocently. I also ate all the crab meat. Boiled eggs are torotoro. It seems that it is different from the boiled eggs that are usually sold. All three types of chicken are seasoned differently!

A Prime Bowl 'Awaji Sea Bream Soup and Noodle'Bar Awaji

They make stock from sea bream, and prepare a sweet onion grew in Awaji and roasted sea bream for topping. Furthermore, ground Awaji beef is on this prime noodle.

A Japanese Eel Put on Soft RiceUnagiya Hirokawa

This restaurant is located near Tenryuji Temple and you can enjoy meal in spacious room and calm atmosphere. A soft and savory smelled eel is cooked after taking your order, so it takes time to prepare but superb.

Assorted Sashimi ' Naniwa' A Dignified Display And Various DeliciousnessKoryu

You can enjoy the sashimi displayed beautifully with various seasonings such as soy sauce, sea water, a yolk and miso. A Michelin starred restaurant Koryu's sashimi dish is the best one in Osaka.

Special 'Angel Shrimp' KushiageNaniwa Tachibana

One of the specialty of Naniwa-bashi is angel shrimp kushiage. They cook the best quality shrimp gown in the beautiful sea in New Caledonia. A genuine sweetness of shrimp and juicy coating of kushiage.

Kushi-katsu With Lesser Coating Of Batter And Fine Grains Of Bread Crumbs That You May Eat EndlesslyKushi-katsu NISHIKAWA

An excellent restaurant of Osaka food, kushi-katsu in Kitashinchi. The chef makes around 20 kushi-katsu one after another till you call a halt. Rich and many kinds of foodstuffs like fillet, crab and sea urchin eggs wrapped in thin and quality coating of batter. You may eat these kushi-katsu almost limitlessly.

Supreme Full-course At The Best Place For Crabs! Fresh & Rich Matsuba Crab CuisineUeshou

To eat crabs at Kasumi famous as the center of production, inn 'Ueshou' is better. They have the original way of stocking and cooking and that makes the cuisine strikingly delicious and popular. For sashimi, boiled, grilled and surprisingly rich crab butter. All of them are first rate full-course of crabs.

Rice Bowl With Fresh Seafood You Put On By YourselfKaisen Donya MARUCHO

A spacious restaurant with a big fish-tank in the center. Let's eat various kinds of seafood on soft boiled rice. You can put and customize seafood on the rice to look delicious.◎This is rare place to eat lunch around Kimii-dera Station. A fishing boat is a landmark.

This is Truly Jewel BoxGinzo Thanks-Mino-Store

"If it's a seafood lunch, it's Ginzo!" ’, it is directly managed by the Osaka Prefectural Central Wholesale Market and offers a wide variety of fresh and delicious seafood menus. This time it's a special seafood bowl. There are so many kinds of fish that you can't decide where to start. And no matter what you eat, it's too delicious. Full volume!! Full of deliciousness!! I'm full.

Nagahama's Specialty 'Mackerel Somen' With Mild And Deep TasteYOKARO

At the foot of Nagahama Castle of Hideyoshi Toyotomi. You can eat 'Saba (mackerel) Somen Noodle' in a historical restaurant. The mackerel and somen noodle are cooked to be salted and sweetened, and it's a familiar taste for all Japanese people.◎Open: 10:30~ Regular holiday: Mondays Access: 3min walk from JR Nagahama Station, along the Hokkoku Kaido Street.

Powerful, Much-Talked-About Seafood DishesDekoboko

Seafood Kitchen Dekoboko, which has just opened in Tsuruhashi, is a seafood restaurant that has already become a hot topic on social media. Among them, the gorgeous “Queen Kappa” with salmon roe, crabs, etc., is a spectacular visual. Moreover, 2200 yen is a great value for this. In addition, it was excellent no matter what I ate, such as thick sashimi.

The Best "Adult Retreat"Torisen

We headed to Torisen, a hideaway for adults located a short walk from Tenroku Station. The gorgeous sashimi, the flaming scallop butter, the black chicken nanban, etc. are always delicious and look amazing. This is my favorite shop, including the fantastic atmosphere of the shop.

Meiji Era Atmosphere! Ryotei At The Center Of Umeda, OsakaSAKE Dining FUJI

I didn't know such a place in Ohatsutenjin. Japanese antique furniture, plates made in Meiji Era, delicious food and Japanese local sake. If you want to enjoy a little different night at Umeda, you must visit here.◎The specialties are grilled cod and Nagoya Cochin… but their tofu foods and others are also tasty. I want to order all of the menu.

Specialty Restaurant You Can Have Various Local Food Of AwajiAwaji Gochisokan Miketsukuni Restaurant

Awaji Gochisokan Miketsukuni is a restaurant you can enjoy food culture of Awaji Island. They prepare the local specialty food such as well-known Awaji Beef and Awaji Onion. Particularly, I love the rice bowl of fresh sierra (Sawara Don).◎Opening hours: 10:00-20:00. Regular holidays: Wednesdays.

Shrimp CourseEbinosekai

A shrimp course recommended for shrimp lovers. As the name suggests, this is a course where you can fully enjoy shrimp from start to finish! ! The course contents are very filling, and you can take home what you can't finish. It seems like not many people can eat it all (lol)

Directly Managed by Fishermen! Fresh and Plump Oyster DishesTsudausuisan Restaurant

[Mitsu Town, Tatsuno City, Hyogo] A restaurant with a variety of seafood menus located along Harima Seaside Road near Murotsu Fishing Port. While looking out at the sea, you can enjoy nutritious and flavorful oyster dishes (kamameshi, gratin, fried, grilled, steamed, etc.). We recommend the milky and exquisite raw oysters, which are packed with the flavor of seafood! paella. Seasonal pasta with oysters and porcini cream sauce ♡ Delicious.

Collaboration of Japanese Ise Lobster and SushiKinsushi

A popular sushi restaurant near Sumoto Onsen. The course dishes with Japanese Ise Lobster, such as salad and tempura, are very delicious. Of course, the end of the course is sushi. You can taste high-quality ingredients such as fatty tuna on the easy-to-eat shari. Course price starts from 6000 yen